Food Network Magazine: May 2013 Recipe Index
119 new recipes, including 50 salsas and guacamoles, deep-dish quiche and step-by-step macaroons
- 50 Salsa and Guacamole Recipes
- Star Kitchen: Kelsey Nixon's Brooklyn Kitchen
- So Far...So Good: Giada in Thailand
- Shooting Baskets: Behind the Scenes of Chopped
Appetizers, Snacks and Condiments
- Almost-Famous Caramel Corn
- Chicken-Ham Croquettes
- Grilled Pickles
- Herbed Benedictine
- Roasted Rhubarb Compote
Breakfast and Brunch
- Brunch Tart with Spinach, Olives and Leeks
- Cappuccino Knots
- Chorizo and Goat Cheese Quiche
- Classic Cinnamon Rolls
- Crepe Quiche Lorraine
- Deep-Dish Ham Quiche with Herb and Asparagus Salad
- Mexican Chocolate Loaf
- Omelet with Fried Sage and Gruyere
- Poppy Seed-Lemon Twists
- Raspberry Danish Wreaths
- Sticky Monkey Bread
- Tasty Dill Bread
Vegetarian Dinners
Soups and Stews
Fish and Seafood
- Buffalo-Style Salmon
- Citrus Mahi Mahi Tacos
- Seafood Salad
- Shrimp and Vegetable Yellow Curry
- Spanish Shrimp and Rice
Meat and Poultry
- Asian Steak Frites
- Beef Barbacoa Tacos
- Bistro Chef's Salad
- Chicken Tikka Masala
- Chipotle Chicken Meatball Tacos
- Pork Carnitas Tacos
- Pork Chops with Bean Salad
- Pork Kebabs with Sesame Rice
- Ranch Chicken Sandwiches
- Ribs with Kansas City Barbecue Sauce
- Skillet Chicken and Ravioli
- Soppressata Pizzas
- Spicy Mint Beef
- Turkey with Ancho-Orange Sauce
- Turkey Larb
- Turkey Meatloaf TV Dinner
Vegetables and Sides
Desserts
- Balsamic Strawberries
- Chewy Toffee Bars
- Chocolate-Hazelnut Macaroons
- Coffee-Macadamia Nut Biscotti
- Derby Tartlets
- Guacamole Cake
- Lemon Bars
- Rhubarb-Strawberry Granita
Drinks
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