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Chocolate and Peanut Butter Bars with Brûléed Marshmallow

Video | 01:54
The toasted marshmallow on top of Michael Symon's sweet and savory bars adds a hint of smokiness and a gooey texture.

Feast Mode

Episode | From: The Kitchen
Geoffrey Zakarian showcases some of The Kitchen's over-the-top buffet dishes and party spreads while making Chicken Milanese Cutlets to create a fun, flavorful sandwich board that's perfect for entertaining any crowd. Katie Lee Biegel serves her Fully Loaded Fried Deviled Eggs, and Sunny Anderson builds a Tex-Mex Burger Board. The crowd-pleasing recipes continue with Geoffrey's Spicy Tuna Tartare and Jeff Mauro's epic BBQ Tower.

Best of Chocolate Lovers

Episode | From: The Pioneer Woman
Ree Drummond is sharing some of the recipes that have rocked her chocolate-loving family's world through the years. There's Ladd's Chocolate Pie, his all-time favorite dessert, and Chocolate Butterscotch Caramel Bars for her father-in-law, a lifelong chocoholic. Ree also makes Dipped and Decorated Waffle Cones with Triple Mint Chocolate Chip Ice Cream and a single-serving microwave Chocolate Cake in a Mug.

Back to Basics

Episode | From: The Kitchen
The Kitchen hosts go back to the basics with foolproof recipes and techniques every home cook should know! Jeff Mauro prepares a saucy Beef and Broccoli Stir Fry, while Katie Lee Biegel roasts Sheet Pan Lamb Meatballs with Veggies. Then, Geoffrey Zakarian shares a trick for his Simple Poached Cod and Classic Brown Rice Pilaf, and Sunny Anderson gets sweet with her Easy Lemon Sunshine Bars.

Wings 'n Things

This trip Guy's rolling out for a Triple-D take on chicken. In Belmar, N.J., a Mexican joint tossing wings with scratch made adobo sauce. In Coeur d'Alene, Idaho, a sports bar doing a roasted garlic chicken pizza, with a scratch made crust from an old Sicilian family recipe. And at the farmer's market in Nashville, Tenn., a Jamaican cafeteria serving authentic mango chutney chicken.

Tailgate Weekend

Nobody loves the pregame festivities more than Trisha Yearwood and her friends! Trisha looks back at some of her greatest game day and tailgating recipes and reminisces about a visit to a baseball stadium where she sang the national anthem. Trisha's parking lot menu includes Jalapeno-Stuffed Curly Dogs, Buffalo Pierogies, Baked Chicken Tenders with cheese cracker breading and No-Bake Rocky Road Bars.

BBQ Shrimp Salad

Recipe | Courtesy of Yaku Moton-Spruill
Total Time:
1 hour 45 minutes (includes sitting time)

Louisiana BBQ Shrimp

Recipe | Courtesy of Rusty Hamlin
Total Time:
35 minutes

Have a Backyard BBQ

Plan your next picnic or cookout with BBQ recipes from Food Network for ribs, brisket, pulled pork, chicken, fish and more.

Great Grilled Chicken

Find the best grilled chicken recipes like BBQ, garlic-herb, jerk, beer can chicken and more styles from Food Network chefs.

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