Chinese barbecued pork is a favorite whether served on its own or enriching dishes like lo mein, fried rice and pork buns. Jet Tila shows how to cut, marinate and oven-roast the pork to get the tender, super-flavorful results this dish is famous for.
Chef Jordan Andino crafts the meat-lovers' perfect sandwich that offers a medley of flavors from marinated pulled pork, caramelized beef sausage and a sweet and tangy barbecue sauce.