.jpg.rend.hgtvcom.126.196.suffix/1789013089131.jpeg)
FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (366)
- Bobby Flay (357)
- Sandra Lee (89)
- Ree Drummond (82)
- B. Smith (78)
- Pat Neely (74)
- Giada De Laurentiis (73)
- Gina Neely (72)
- Sunny Anderson (51)
- Trisha Yearwood (51)
-
Show
- The Kitchen (47)
- Diners, Drive-Ins and Dives (23)
- B. Smith with Style (16)
- How to Boil Water (13)
- Easy Entertaining with Michael Chiarello (11)
- Emeril Live (11)
- Down Home with the Neelys (10)
- Cooking Live (9)
- Trisha's Southern Kitchen (9)
- Food Network Specials (6)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 4,381 - 4390 of 4,419 results for barbecue recipes
Confetti Granola Bars
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 3 hours 45 minutes (includes cooling and standing times)
Don't Knock It Till You've Tried It
Episode
| From:
Nigella Kitchen
Nigella believes in that old adage - try anything once - and is certain you'll want to make these recipes over and over again. How about black Squink Risotto, for a real leap of faith, a beautiful yet sombre dish that will make a real impact at your dinner table. Beef shins might not be easy on the eye, but when braised with richly spiced and aromatic Asian flavors, they are to die for. And all the more special paired with a gloriously colorful cold shredded salad, yes salad! And Salty and sweet may not sound like a match made in heaven, but I defy any one to walk away from a plateful of my sweet and salty crunch nut bars, without devouring the lot. Don't knock it till you've tried it.
Smoked Legs of Suckling Pig with Garlic-Bacon Grits and Cassia Apple Chutney
Recipe
| Courtesy of Ming Tsai
- Total Time:
- 16 hours
Little Bitty Bites
Episode
| From:
Easy Entertaining with Michael Chiarello
Tiny versions of your favorite foods make fun cocktail party fare. Mini hamburgers on a bun, tiny soups in espresso cups. Everything pops in your mouth! With recipes with Tiny hamburgers; Tiny pizzas; Asparagus Soup with Parmigiano Zabaglione
Gameplan
1 Day Before Party:
Sweat onions for Asparagus Soup.
Caramelize onions for Onion Relish.
Finish Onion Relish with mustard, ketchup salt and pepper. Cool and store in refrigerator overnight.
Add potatoes, bay, stock to onions for Asparagus Soup.
Puree and mash fruits for Tiny Banana Split Fruit Sauces. Finish Fruit Sauces and store in refrigerator overnight.
Prep asparagus. Cook, finish and puree Asparagus Soup. Chill and store overnight in refrigerator.
Blend and cook egg mixture for Parmesan Zabaglione. Finish with Parmesan. Cool and store overnight in refrigerator.
Blend and form burgers. Refrigerate overnight.
Scoop ice cream with mini scoop for Tiny Sundaes. Freeze overnight.
1 Hour Before Party:
Cut out pizza rounds for Tiny Pizzas.
Heat jarred tomato sauce and assemble Tiny Pizzas. Top with cheese and bake.
Reheat Asparagus Soup.
Finish Parmesan Zabaglione with heavy cream.
Pour Asparagus Soup into mini cups and top with Zabaglione and serve.
Platter Tiny Pizzas. Finish with basil and Parmesan and serve.
At the Party:
Grill Tiny Hamburgers. Assemble burgers with Onion Relish, pickles and serve.
Slice bananas and assemble Tiny Sundaes with Fruit Sauce, Ice Cream, Chocolate Sauce, Nuts, Cherries and Whipped Cream.
Eat and Enjoy!
Cold Tomato Soup with Fresh Crab Gazpacho Relish
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 40 minutes
