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Showing 4,391 - 4400 of 4,419 results for barbecue recipes
Gone Fishin Picnic
Episode
| From:
Easy Entertaining with Michael Chiarello
Whether you catch and release or just spend a lazy Sunday on a lake, our picnic is the perfect thing to take on a boat
or a hike in the great outdoors. With recipes for Pappa Al Pomodoro ; Corn on the Cobb Salad WRAPS ; Aqua
Fresca di Fruitta (drink).
Gameplan
Day Before the Party:
Peel and slice onions for Blue Cheese Dressing.
Season and grill onions. Chop.
Blend mayonnaise, sour cream, Tabasco, Worcestershire, blue cheese, salt and pepper, olive oil for dressing. Finish with chopped grilled onions.
Pack dressing for picnic.
Chop, puree and strain watermelon for Aqua Fresca di Fruitta. Season with sugar, salt, lime juice, water. Pour into individual drink containers. Reserve in refrigerator.
Day of the Party (1 ½ hours before the picnic):
Boil eggs for Corn on the Cobb Salad.
Season and grill chicken breast for Cobb Salad.
Cool, peel and chop hard boiled eggs.
Cut grilled chicken into bite size pieces.
Chop onions and slice garlic for Pappa al Pomodoro. Sauté garlic and onions and add chopped tomatoes, bread, water, basil and olive oil. Simmer soup.
Day of the Party (1 hour before the picnic):
Sauté the prosciutto for the Corn on the Cobb Salad.
Slice fresh corn from cob.
Chop tomatoes, avocados, romaine lettuce, iceberg lettuce.
Pack corn, watercress, grilled chicken, hard boiled eggs, romaine lettuce, iceberg lettuce, prosciutto, avocados, tomatoes into a picnic container.
Pack a small container of salt and pepper.
Pack Pappa al Pomodoro soup into individual containers. Top with grated Parmesan.
Pack some extra grated Parmesan.
Pack sandwich wraps, Cobb Salad ingredients, Aqua Fresca di Fruitta, and soup.
Eat and Enjoy!
Budget Party
Episode
| From:
Easy Entertaining with Michael Chiarello
It's high class without high cash as Michael hosts another low cost, high impact meal that will save you time and money entertaining. With recipes for Bean Cassoulet with; Fennel Spiced Chicken and Roasted Vegetables; Roasted Peppers and Pecorino Cheese; Toasted Coconut Flan
Gameplan
Day Before Party:
Roast Peppers on burner or hot plate. Steam roasted peppers in a paper bag for a few minutes.
Combine fennel seeds, white pepper corn, and coriander. Roast the seeds dry in a sauté pan, and grind the mixture with some gray salt. Put in a container and save for the party.
Peal, remove seeds, and tear apart roasted peppers. Season with salt, pepper, and extra virgin olive oil. Plate, cover, and refrigerate peppers for the party.
Day of the Party:
Toast shredded coconut for flan dessert.
Cut and blanche brussel sprouts for cassoulet.
Combine and simmer coconut milk, milk, and cream in a sauce pan for flan dessert. Add toasted coconut.
Slice and caramelize onions, Parsnips, peeled celery and carrots for cassoulet. Add blanched brussel sprouts and season with salt, pepper, and fennel spice rub.
Separate chicken for cassoulet, heavily season with fennel spice rub, and caramelize in pan.
1 Hour Before Party:
Slice pancetta, add a couple cloves of garlic, and cook in your cast iron pan. Once caramelized add white beans, chicken, and vegetables. Bake cassoulet.
Whisk eggs and egg yolks together. Strain in coconut milk mixture. Make caramel for flan dessert. Ladle caramel and custard into mason jars and bake in the oven in a water bath. Remove from mason jars after dinner and serve.
Slice pecorino cheese and add to roasted peppers with Italian parsley.
Eat and Enjoy!
Ancho Potato Chips
Recipe
| Courtesy of Bobby Flay
Ultimate Recipe Showdown: Chicken
Episode
| From:
Ultimate Recipe Showdown
Food Network searched for the Ultimate Chicken Recipe. After a nationwide recipe contest, nine finalists competed in three rounds: Fried Chicken, Soups and Stews, and Whole Roasted. A panel of food experts determined whose chicken dish was the best. See who walks away the winner of $25,000!
COMPETITORS: Chicken (Fried)
Michelle Anderson Recipe: Chipotle Chicken Tenders with Cucumber Slaw Occupation: Local Food Column Writer Hometown: Eagle, Idaho
Jenni Deylius Recipe: Where's the Beach? Chicken Katsu Occupation: Satellite Systems Engineer Hometown: Colorado Springs, Colo.
Eboni Williams -- Winner! Recipe: Chicken Wings w/ Pomegranate & Mango BBQ Sauce Occupation: Stay-at-Home Mom/Writer Hometown: Damascus, Md.
Chicken (Soups/Stews)
Lauren Wyler -- Winner! Recipe: Chicken Tasso & Andouille Gumbo Occupation: Stay-at-Home Mom Hometown: San Marcos, Calif.
Rita Linda Recipe: Rita's Family Matzo Ball Noodle Soup Occupation: Operates an online clock business Hometown: Coral Springs, Fla.
Miriam Chaiken Recipe: African Ground Nut Stew Occupation: Anthropologist Hometown: Penn Run, Pa.
Chicken (Whole)
Amparo Alam -- CHICKEN GRAND PRIZE WINNER! Recipe: Roasted Chicken with Yucca Root Occupation: Works in bakery Hometown: Syracuse, Utah
Steven Payne Recipe: St. Nino's Chicken Occupation: Student Hometown: College Station, Texas
Catherine Wilkinson Recipe: Roasted Pineapple Chicken with Cilantro Cream Sauce Occupation: Assists husband with his business Hometown: Dewey, Ariz.
Backyard Lobster
Episode
| From:
Easy Entertaining with Michael Chiarello
Michael shows you the Chiarello version of the classic Lobster bake including recipes for Grilled Potato & Green
Onion Salad; Grilled Baguettes w/Old Bay Butter plus Cake Doughnut Bread Pudding
Gameplan
Day Before Party:
Zest lemons for Old Bay Butter
Simmer Old Bay Seasoning and Extra Virgin Olive Oil, cool in an ice water bath, and blend in food processor with sweet butter, lemon zest, gray salt, and black pepper. Cover and refrigerate.
Slice and boil potatoes for Potato and Scallion salad. Toss boiled potatoes with olive oil, salt, and pepper.
Slowly cook bacon for Potato and Scallion salad.
Whisk leftover bacon fat and olive oil, mustard, champagne vinegar, shallots, Italian Parsley, salt and pepper for potato salad vinaigrette.
Season Scallions with salt, pepper, and bacon fat mixture for potato and scallion salad.
Grill scallions and potatoes. Slice ingredients for potato scallion salad and separate onto a plate. Cover and refrigerate.
1 Hour Before Party:
Start charcoal for lobster bake.
Fill galvanized tub with seaweed, lobsters, corn, partially boiled potatoes, clams, and chardonnay. Cover with damp burlap and set tub on charcoal to bake for 45 minutes.
Break up donuts and raisins in the bottom of a pan for bread pudding.
Cream sugar and sweet butter in a food processor for custard. Mix in eggs, vanilla, cinnamon, and cream. Pour custard over donuts. Cover with foil and bake.
At the Party:
Pour out the tub of lobster onto a newspaper covered table. Serve with lemon, Old Bay seasoning, and salt.
Lightly grill linguisa on the grill.
Toast baguettes on the grill and smother with Old Bay butter.
Combine ingredients for potato and scallion salad. Cover with vinaigrette and season with gray salt.
Remove foil from bread pudding and crisp in the oven for 10 minutes.
Melt butter for Rum sauce. Stir in powdered sugar and thin sauce with dark rum. Pour sauce over bread pudding and serve.
Eat and Enjoy!
