Bring a bottle of olive oil and some parmesan!. Ina's Italian importer friend is coming to dinner and she's making an Italian feast. Tuscan white bean soup, herbed roast leg of lamb, roasted fennel and summer fruits with vanilla mascapone.
Ina shares her secret for creating a fabulous fun kids birthday menu including food for parents as well. Decorate it yourself Birthday cake and pissaladiere with two toppings to suit all palettes. Ina's stylist friend Miguel will help set up the party.
It all starts with one lemon and garlic roast chicken served with baby leaf with crispy bacon and parmesan salad which lives on to become chicken stock and chicken tabbouleh salad. Ina invites her garden designer friend to decorate the garden.
A scorching day in the Hamptons means only one thing, a beach BBQ. Join Ina for delicious portable picnic food BBQ chicken cooked at the beach, schezuan noodles, broccoli and garlic and samores assembled and melted over the BBQ. Plus, three ice cream toppings perfect for a summers day.
Ina's friend is having a hectic day and she is making it better with a comforting home cooked meal. Oven Fried Chicken, Mashed Potato, Hearts of lettuce with Blue Cheese dressing and Deep Dish Apple Pie in front of the fire.
Sunshine food means foods that's lighter with great colour and flavour. Smoked salmon spread & toasted baguettes served with peaches and sauternes or how about Shrimp linguine with meringues with crème cassis and raspberries.
A three course breakfast is guaranteed to impress the one you love. Ina's husband Jeffrey has been away and she's making him a welcome home breakfast. Freshly baked brioche, Strawberry Jam, blood orange mimosa,fruit crunch sundaes and hot chocolate.
Turkey doesn't have to be saved for Thanksgiving it's a delicious meal all year round. Ina creates two menus from one turkey a casual midweek supper with friends on the menu Herbed Butter Roast Turkey, Thyme Popover, Vegetable Tian and Crème Brule.
Ina helps her friends daughter Tess cook a surprise dinner for her mum. This is party planning and a cooking master class combined - with recipes for Crab Cakes, Celeriac Roumolade Salad, and Lemon Meringue Tart.
Ina puts together a portable feast to eat at the beach while watching her friend's daughter play volleyball. She makes a high energy snack for the teams and lunch for the spectators. Recipes include: Curried Chicken Wraps, Panzanella, and Peanut Butter & Jelly Bars.