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All American

Episode | From: Barefoot Contessa
Tasty traditional American food is on the menu in this show. Classic home made burgers and turkey sausages with delicious fresh corn salad and vegetable coleslaw. The meal is completed with a stunning Flag cake.

Picnic on the Pond

Episode | From: Barefoot Contessa
Salmon Sandwiches, Buffalo wings, Blue Cheese Dip, mouth watering Lemon Bars, Caesar and Carrot Salads - all on the menu for a picnic at the pond. This is portable food at its best. Food that travels well and tastes just as good as when it was made.

Photo Finish

Episode | From: Barefoot Contessa
Miguel is documenting Ina's garden through the changing seasons on film. In return for the pictures, Ina is making him a mouthwatering lunch. Lemon Fusilli with Arugula and Panacotta with Balsamic Strawberries.

Working Lunch

Episode | From: Barefoot Contessa
A finger food lunch for any occasion. Ina hosts a working lunch for her book editor and designer. The menu theme is bite size finger food including fabulous open and closed sandwiches, delicious cold Borscht Soup in a mug and tempting Chocolate and Peanut Cupcakes.

Cookbook Party

Episode | From: Barefoot Contessa
Ina is celebrating finishing her new book with an alfresco party with a Mediterranean theme. With recipes for Lamb Kebobs, Tomato Feta Salad and a Black and White Angel Food Cake.

Breakfast, Lunch and Dinner

Episode | From: Barefoot Contessa
Ina embarks on a day of experimentation and tests out some classic, comforting recipes on her colleagues. First up are her Strawberry Scones which she reworks with two new ingredients, then a hearty Wild Mushroom Lasagna, inspired by produce found at her local organic mushroom farm, followed by a simplified Shrimp Bisque, with all the wow factor but half the effort.

Girls that Grill

Episode | From: Barefoot Contessa
Ina's having dinner with three generations of women and they're breaking out the BBQ for an alfresco party featuring East Hampton clam chowder, sizzling blue cheese burgers, Guacamole salad and make-yourself chocolate and vanilla sundaes.

Blueprint Lunch

Episode | From: Barefoot Contessa
A thank-you lunch for the architects who helped Ina build her new kitchen and turned her dream workspace into a reality. With recipes for a cool Californian Iced Tea, elegant Grapefruit Avocado Salad & Easy Lobster Paella.

Breakfast In, Breakfast Out

Episode | From: Barefoot Contessa
It's a tale of two breakfasts as Ina cooks up an omelette for two and chunky banana bran muffins for a working breakfast at home.

Going, Going, Gone

Episode | From: Barefoot Contessa
Ina’s gone under the hammer and been won at The East Hampton, Group for the South Fork annual benefit. The auction prize is a Contessa lunch made by Ina herself. She makes a light, transportable feast using local ingredients for two devotees — Crunchy Noodle Salad, Asian Grilled Salmon and for dessert Lemon Yogurt Cake with Blueberry Syrup

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