FoodNetwork Site Search Results
Refine by:
-
Chef
- Ina Garten (1173)
- Eli Zabar (6)
- J Chef Joe (5)
- Bobby Flay (5)
- Daniel Boulud (4)
- Brigitte Browney (3)
- Mary Giuliani (3)
- Patricia Wells (3)
- April Bloomfield (2)
- Brian Van Flandern (2)
- Show
- Ingredient
- Course
- Dish
- Recipes Only
Showing 2,301 - 2310 of 2,606 results for barefoot contessa
Rehearsal Dinner
Episode
| From:
Barefoot Contessa
Catering an event is all about making wise menu choices. Ina helps her friend's daughter who is getting married to choose a delicious dessert for the rehearsal dinner. There are two desserts to choose from and two different table decorations constructed by Miguel. Its a delicious choice between Baba au Rhum and Il Flottante.
Long Island Food
Episode
| From:
Barefoot Contessa
A taste of the Hampton’s–that’s what Ina has planned for her friend Jack Pearson’s weekend guests. While they are touring the local food sites–a wonderful vineyard, farm stand and cheese spot, Ina’s whipping up a delicious Rare Roast Beef and Horseradish Sandwich, a Montauk Seafood Salad and Plum Raspberry Crumble--using only local produce.
Thanksgiving Dinner
Episode
| From:
Barefoot Contessa
Thanksgiving without turkey is like Ina cooking without butter – not in this life. Ina makes a classic Thanksgiving dinner, turkey with herb and apple stuffing, cranberry fruit conserve, Roasted Brussels sprouts and just when her guests think they’re too full to eat any more Ina presents a Pumpkin banana mousse tart – well it is Thanksgiving one more slice won’t hurt.
Baby Shower
Episode
| From:
Barefoot Contessa
Nothing beats a surprise party except a surprise baby shower - everyone's in the mood to celebrate. So here's the story: the expectant mom thinks she's coming for a quiet supper, her friends are bringing the decorations and Ina's cooking. Greek gazpacho, baked salmon nicoise and pecan shortbread for dessert and favours.
Tex Mex
Episode
| From:
Barefoot Contessa
Tonight Ina's swapping her traditional roast for chicken with attitude in a Tex Mex feast in the garden. On the menu -Tequila lime chicken cooked on the grill served with guacamole, Sagaponack corn pudding and a stunning frozen key lime pie for dessert.
Farmstand Dinner
Episode
| From:
Barefoot Contessa
Ina has the chance to show off the very best produce the Hampton's has to offer. Local corn sautéed in butter served with roast duck and to finish old fashioned apple crisp and home made vanilla ice cream.
I Scream for Ice Cream
Episode
| From:
Barefoot Contessa
Ina has devised the perfect girl get together meal. A virtuous healthy Tuna Nicoise platter with Provencal Potato Salad to start and then the pure pleasure element - Vanilla Armangnac Ice Cream wedged between 2 Chocolate White Chocolate Chunk Cookies.
Weekend Lunch
Episode
| From:
Barefoot Contessa
One weekend, two easy elegant light lunches. On the menu, lunch number one, warm duck salad followed by blueberry crumb cake. Then the following day, saffron butternut squash and chocolate sorbet.
Dinner by Firelight
Episode
| From:
Barefoot Contessa
This is the type of winter food that makes you feel cosy – a comforting home cooked dinner at it’s very best.
Roast loin of pork with fennel, and sautéed cabbage, followed by rum raisin pudding. This is real come-in-from-the-cold fireside food.
Friend in Need
Episode
| From:
Barefoot Contessa
A friend in need is a friend indeed. Ina’s friend T.R Pescod is hosting a party and he’s come to Ina for help. Ina will show him how to shop and cook to create an impressive dinner party with very little effort. Roasted egg plant dip, Baked Virginia Ham, Winter Roasted Vegetables and Lemon Curd – all easy when you know how to make them.
