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Showing 5,651 - 5660 of 6,184 results for bbq

Serving Up Summer!

Episode | From: Guy's Grocery Games
Four chefs celebrate summer with a barbecue block party where a roll of the dice picks the crazy items in their dish. Then the chefs have to improvise when their seafood spectacular comes with a weight restriction. In the final round, the chefs summer plans are turned upside-down when they have to turn the ingredients for an all-American cherry pie into a chicken dinner.

Bacon, Bacon, Bacon: Bacon Makes Everything Better

Episode | From: Valerie's Home Cooking
Valerie Bertinelli's longtime friend, Jo Stougaard -- a food blogger and major authority on the deliciousness of bacon -- is coming over, so Valerie's bringing her "A" game with an all-bacon menu! She whips up Bacon-Wrapped Jalapeno Shrimp with Cherry Cola Barbecue Sauce, a Tomato Salad with a Balsamic Dressing topped with Crumbled Pancetta, and for dessert, Bacon Caramel Scuffins topped with Caramel Clotted Cream.

Chicken Spiedie

Recipe | Courtesy of Brooks' House of BBQ
Total Time:
42 minutes

Tofu with Pork Belly and Kimchee

Recipe | Courtesy of Dae Gee Korean BBQ
Total Time:
35 minutes

Coconut Margarita

Recipe | Courtesy of Bobby Flay
Total Time:
5 minutes

Update Ya Tailgate

Episode | From: Cajun Aces
Cody and Sam Carroll have been perfecting the art of tailgating ever since their college days. They're going to the next level on the grill with Sugarcane Smoked Wings with Cane Row BBQ Sauce and Rosemary Ranch before making Kajun Kolaches with Hot Tails Smoked Sausage and Creole Honey Mustard. There's also a Collard Green and Artichoke Dip with Brown Butter Grilled Country Bread and Chickory Chocolate Cookies for dessert.

Fresh Is Best

Episode | From: Delicious Miss Brown
Kardea Brown's pal Nancy Fuller is in town, so Kardea and Nancy head to the local farmer's market to get inspired by farm-fresh goodness and grab ingredients for a delicious meal! On the menu is Lemony Herb Shrimp Scampi over Middlins Risotto and Collard Green Salad with a BBQ vinaigrette. For dessert, there's a beautiful Berries and Cream Layer Cake. As Nancy always says, "Fresh is best!"

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