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Showing 1,471 - 1480 of 2,297 results for bloody mary by geoffrey zakarian
Saturday Night, Sunday Breakfast
Episode
| From:
Barefoot Contessa
Ina is hosting a delicious Sunday brunch party for a group of weekend guests
On the menu banana crunch muffins, vanilla yogurt with fruit, Bloody Mary, Smoked salmon fritatta and marmalade butter. This is weekend laid back food made in advance.
Family Dinners
Episode
| From:
The Best Thing I Ever Made
Ring the bell and find out what delicious dishes Michael Chiarello, Marcella Valladolid, Mary Sue Milliken and Iron Chef Geoffrey Zakarian are serving their family for dinner! Whether it's a simple-to-make yet spectacular Table of Polenta or melt-in-the-mouth Tomatillo Glazed Ribs, these dishes and more are so yummy your kids may never leave the table!
Buffalo Twice Baked Potatoes
Recipe
| Courtesy of Sunny Anderson|Marcela Valladolid|Jeff Mauro|Katie Lee Biegel|Geoffrey Zakarian
- Total Time:
- 2 hours 10 minutes
Best of Barefoot Comfort: Weekend Breakfast
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten shares her weekend breakfast classics and mixes her new favorite breakfast cocktail, an Ultimate Bloody Mary. There's all-in-one Roast Beef Hash, restaurant-style Eggs Benedict and make-ahead Raspberry Baked French Toast. Plus, Ina makes old-school, delicious Strawberry Muffins.
Cool Drinks
Episode
| From:
Food Finds
COOL DRINKS wets the whistle. Start off with the swankiest Bloody Mary mix around, Blue Crab Bay Stingray. Reed's Ginger Brew is what Ginger Ale USED to be. And meet Matt Maples who operates one of the most extensive on-line beer businesses around.
Hot Horseradish
Episode
| From:
Heartland Table
Harvesting and processing fresh horseradish root is a tradition in Amy's community. Amy invites her neighbors over for a horseradish-spiked feast: Beef Stew With Red Wine, Mushrooms and Horseradish Cream, Roasted Shrimp Wraps With Homemade Cocktail Sauce and a sprawling Bloody Mary bar.
Tricks, Treats and Sweets
Episode
| From:
Rachael Ray's Week in a Day
A Halloween week menu sure to satisfy ghouls, ghosts and goblins of all ages. Hili-Cinnamon Brittle With Mixed Nuts; Ratatouille Stuffed Jack-O-Peppers; Bloody Mary Soup With Pumpernickel Grilled Cheese Croutons; Pumpkin, Penne and Cabbage; Garlicky Beef; Halloween Ground Meat Ghoul-Ash
Extreme Eats
Episode
| From:
Food Paradise
Food Paradise is going to extremes with the best in big food with even bigger flavor. Whether it's a Bloody Mary garnished with baby back ribs, mozzarella sticks and more or a palatial pizza made of chicken Parmesan, sometimes too much is not enough!
English Pea and Sweet Onion Risotto
Episode
| From:
The Kitchen
Geoffrey Zakarian creates a delicious, restaurant-quality risotto that is easy on the dinner budget.
