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Showing 131 - 132 of 132 results for blue crab
Louisiana
Episode
| From:
Extreme Cuisine with Jeff Corwin
Jeff Corwin uncovers tantalizing foods on his culinary quest through the Louisiana bayou, starting his journey by scouring the banks of Lake DesAlmond in search of busters, the holy grail of blue crabs. He learns local cooking methods as he prepares a spicy wild boar in a special Cajun microwave and deep fries savory gar balls made from a prehistoric looking fish. He hops on a boat with a sustainable shrimper in Terrebonne Bay to harvest shrimp they fry and eat whole on the water. Then, Jeff canoes down the Pearl River in search of wild rice to use in a goose gumbo. He gets down with the locals at a ragin’ house party with moonshine and a crawfish boil with piles of spicy seafood.
Charleston
Episode
| From:
Food Network Specials
Charleston, S.C., is a lovely busy city with a passion for quality and tradition. Chef Chris Stewart of the Glass Onion cooks with G a fresh and sophisticated pork belly dish beloved by locals. The small restaurant is truly becoming a hot spot. Tammy Karsada opens up her cake shop Cakes by Kasarda to G. They make a groomsmen cake shaped like a beer bucket and topped with sugared "ice." They prepare the cake from scratch and G picks up a few great tips from this southern belle. G is taken on a Lowcountry adventure with Shane Ziegler of Barrier Island Eco Tours. At sunrise they begin rounding up the seafood they'll need for a classic boil. Shane takes G to the shore to pick oysters, visits the local clammer, and empty the blue crab traps. After working up a sweat and an appetite they meet with Shane's wife Morgan to prepare the boil. They invite their friends over to the island to enjoy a traditional Charleston feast before the sun sets.
