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Showing 111 - 120 of 130 results for blue crab
Coconut Grilled Ocean Trout, Avocado, Crab, and Pomelo Salad with Roasted Chile Dressing
Recipe
| Courtesy of Gingerboy
- Total Time:
- 1 hour 35 minutes
Flay vs. Andres
Episode
| From:
Iron Chef America
D.C. Chef Jose Andres enters Kitchen Stadium to challenge Bobby Flay to a succulent battle. Will Chef Andres take home the title of Winner, or will Chef Bobby Flay prove too much culinary prowess? Tune in to see whose cuisine reigns supreme!
Judges
Dr. Tim Ryan
Jeffrey Steingarten
Rene Syler
Challenger stats: Chef Andres
From: Mieres, Asturias, Spain
Restaurants: Cafe Atlantico, Jaleo, Zaytinya, Minibar by Jose Andres, Oyamel
Cuisine: Spanish cooking! Also, Greek, Turkish, Lebanese and Mexican. Minibar is where I let my imagination go free.
Interests: Barca, my family, good food and wine, technology and travel
Ideal secret ingredient: Cigalas, centollo or lobster
Culinary inspirations: Ferran Adria, Juan Mari Arzak, Martin Berasategui, Thomas Keller and all the guys who work with me.
Ideal judge: Ferran. It would be an honor to have my friend and mentor there.
Culinary secret weapon: Mortar and pestle, microplane, iSi bottle, Spanish olive oil
Favorite restaurant: Depends on my mood! Some days it would be French Laundry or El Bulli. Another day it would be Rompeolas or Rafas, or maybe something at La Boqueria in Barcelona.
Favorite food: Again, depends on the day! Sometimes jamon Iberico or fabada asturiana or soft shell crab. Other days I want centollo and sidra or cigalas a la plancha or watermelon and tomato or sea urchin or sashimi. Other days, nothing is better than pancakes and maple syrup with my girls. And sometimes you can't beat a good hamburger.
Food you won't go near: I can't think of any!
Weirdest thing you've ever eaten: I don't know! This depends on perspective, no? What is weird to me is normal to you! And visa versa. I guess people might think percebes (gooseneck barnacles) are weird. They look like something from the movie Beetlejuice.
Favorite food destination: Casa Gerardo in Asturias for fabada, Chesapeake Bay for blue crab, El Bulli for anything.
Alternative dream job: Soccer player, actor, playwright, astronaut or sailor
Blue Corn Tortilla Crusted Crab
Episode
| From:
Hot off the Grill with Bobby Flay
Blue Corn Tortilla Crusted Crab Cake in Spicy Carrot Mango Broth and Mango Green Onion Relish
Crabs are King
Episode
| From:
Wolfgang Puck
Wolfgang travels to the blue waters of Miami, Florida. He spends the day crab fishing. Later, he visits the famous "Joe's Stone Crab" restaurant. See how versatile crabs can be when Wolfgang makes Dungeness Crab Bisque, Crab cakes with Remoulade sauce.
Sneak Peak: David Rosengarten
Episode
| From:
Cooking Live
Today, David Rosengarten joins Sara for a Cooking Live full of 'Taste.' Learn all about David's new show 'Taste Test.' Soft-Shell Crabs with Lime-Garlic Mojo; Crab Cakes; Steamed Maryland Blue Crabs
Caviar
Episode
| From:
The Essence of Emeril
Smoked Sturgeon Napoleon with Caviar Cream; Baked Louisiana Blue Crab Imperial with Caviar and Sauteed Pea Shoots.
Kent & Kevin Rathbun
Episode
| From:
Chef Du Jour
Texas Style; Spicy Red Chili Lavosh, Blue Crab Cilantro Salad w/Lime Sour Cream, Smoked Pasilla Seared Cervena Denver Steaks
Maryland By The Sea
Episode
| From:
Emeril Live
Chesapeake Bay Oyster Shooters; Steamed Blue Crabs; Grilled Blue Fish on a bed of Watercress with Walnut Vinaigrette; Horseradish and Citrus Crusted Tuna with Beer Sauce and Warm Ham and Potato Salad; Lime Scented Scones with Cherry Compote.
Prize Winners
Episode
| From:
In Food Today
Pillsbury Bake-Off; Sauteed Skate with Lime Pickle; Sarabeth's Marmalade, Out of a Flower's Ice Cream, Blue Crab Bay Co.'s Bloody Mary Mix, and Tabasco Firefighter's Cook-Off.
