Lose the winter blues! Throw a spring bash, Alexandra and Eliot Angle will provide the menu, you provide the guests. Jicama Slices w/ Avocado and Crab Salad; Steamed-Chicken Rice Balls with Dipping Sauce; Slippery Fish; Fresh Garden Pickles with Aioli.
COOL DRINKS wets the whistle. Start off with the swankiest Bloody Mary mix around, Blue Crab Bay Stingray. Reed's Ginger Brew is what Ginger Ale USED to be. And meet Matt Maples who operates one of the most extensive on-line beer businesses around.
Valerie Bertinelli is digging up some of her favorite recipes and remembering all the places that she has called "home." She makes Cajun Spiced Grilled Shrimp with Remoulade and Blue Crabs with Spicy Butter. A Golden State Paloma Cocktail is a nice touch, and Oatmeal Raisin Walnut Cookie Sandwiches are an irresistible sweet treat.
Kardea Brown invites a friend over to sit by the creek, share a great meal and watch the world go by. Her menu includes a Seafood Salad Roll with Charleston Shrimp and Blue Crab, Homemade Seasoned Chips and a Fresh Melon Salad topped with fresh mint and spicy dressing. For dessert, Kardea makes Creekside Custard Cups with crushed graham crackers and orange Curacao custard.