breakfast sausage casseroles

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An Early Thanksgiving (Guests)

Episode | From: Alex's Day Off

Alex celebrates an early Thanksgiving with some of her close friends. Alex grew up with some serious family traditions and this sugar cranberry pie is one of them. It's made with a flaky homemade crust and tangy cranberry filling, then topped with a sprinkle of sugar. The centerpiece, a golden turkey, is paired with a sourdough bread and spicy sausage stuffing. Plus, a stovetop green bean casserole that is topped with fried shallots. It's a Thanksgiving filled with family traditions and some new additions.

Chuckwagons, Cook-Offs and Carnival Fun

Episode | From: Guy's All-American Road Trip

The Fieris and their caravan continue on their journey through the American West as they cross the vast open country of Wyoming. On this leg of the journey, they make a trip to a next-level sausage factory and settle in for made-to-order chuckwagon steaks. Then, camp breakfast becomes a cook-off, and everyone finishes the epic road trip off with a campground carnival featuring Mediterranean food.

Fantabulous Kids Brunch

Episode | From: Girl Meets Farm

Molly Yeh puts together the coolest kids' brunch in town for Bernie's preschool buddies, and everyone in the family can enjoy! She serves up savory Breakfast Sausage Stuffed Biscuits with runny, sunny-side-up eggs and maple syrup for dunking. Then, she makes Strawberry Vanilla Bean Pastry Pockets drizzled with Cream Cheese Glaze and sprinkles, easy Spinach Egg Bites and Frozen Peanut Butter Drinks the kiddos and parents will both love!

Countertop Cooking

Episode | From: The Pioneer Woman

It's all about appliances as Ree Drummond is cooking on the countertop. First, Ree puts together a speedy all-in-one Sausage and Potato Soup in the pressure cooker. Then, the air fryer is perfect for fabulous, fast BBQ Chicken Bagel Pizza, and the microwave serves up a quick Brownie Bowl with decadent chocolate glaze and ice cream. Finally, the toaster is in the spotlight for a beautiful Breakfast Quesadilla.

Brunch for a Bunch

Episode | From: Semi-Homemade Cooking

Wake up sleepyheads! Sandra Lee is making a creative brunch buffet that is light on prep and heavy on pleasing. On the menu, a Savory Breakfast Casserole with a trio of toppings - Avocado and Black Bean Salsa, Mushroom and Onion Jam and Tomato and Basil. And then, Swedish Pancakes with two distinct and delicious fillings. Plus, a unique Yogurt Parfait Bar. Plus, a sparkling juice bar with options for everyone. And of course, a fabulous tablescape that will make your brunch the hottest morning ticket in town

Mini Vegetable Casserole Topped with a Fried Duck Egg and Apple Butter

Recipe | Courtesy of Brian Hill

Total Time:: 2 hours 40 minutes

Sausage Gravy Stuffed Biscuits

Recipe | Courtesy of Zac Young

Total Time:: 4 hours (includes freezing time)

Egg, Ham and English Muffin Casserole

Recipe | Courtesy of Food Network

Total Time:: 6 hours 30 minutes

Dirty Rice Dressing

Recipe | Courtesy of Amy Dupuy Martin|Suzette Dupuy

Total Time:: 2 hours 30 minutes

Overnight Guests

Episode | From: Mary Makes It Easy

Mary Berg's super simple recipes free up more time to spend with overnight guests instead of in the kitchen! Mary's Apple Butter Roast Pork keeps bellies full from dusk till dawn, and a make-ahead appetizer of Creamy (without the cream) White Bean Cauliflower Soup gets dressed up with a topping of crispy shallot rings and capers. Plus, get a head start on breakfast with Mary's Overnight French Toast with homemade apple cider cinnamon syrup. Just pop the casserole dish in the oven in the morning and you're a hosting wizard!