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Showing 651 - 660 of 733 results for breakfast sausage casseroles
Teen Tournament: Battle 2
Episode
| From:
Chopped
Four new formidable young competitors fight to get to the finale, but in the first round, nerves and indecision keep everybody guessing whether all the teen chefs will finish their sausage appetizers. Seafood surprises await the teen chefs in round two, then some breakfast items take on a creative form in the dessert basket.
Breakfast, Lunch and Cowboys
Episode
| From:
The Pioneer Woman
Ree's doing some cowgirl catering as she pitches in with the family and cowboys working calves, taking them a delicious breakfast of Apple Fritters With Bacon and Sausage and then serving up a fabulous lunch of Pulled Pork, Classic Coleslaw and Quick and Easy Baked Beans to the hungry crew down at the pens.
Breakfast of Champs
Episode
| From:
Big Daddy's House
Big Daddy's in the kitchen whipping up the most important meal of the day, it's a "Breakfast of Champs!" First, he's making his Rise and Shine Eggs Benedict w/Pancetta. Then, he's putting the meat in the middle with his, Slammin' Sausage Pancakes w/Honey-Maple Butter. Big Daddy rounds the meal off with his, Get up Granola, a treat so divine you can eat it as a meal or a snack. Trust me, this is one "Breakfast of Champs" that'll leave you full until dinner!
Spring Brunch
Episode
| From:
Semi-Homemade Cooking
Sandra is cooking up an unusual Sunday brunch and her nephew Bryce is dropping by to lend a hand! The morning eye opener is Breakfast Pizza that's versatile enough for any time of day. Sandra also grills up some delicious Grand Marnier French Toast with strawberry syrup. Then some traditional breakfast meats get a fun new twist with her Sausage and Bacon Kebobs brushed with barbeque sauce. Finally, an indulgent Chocolate Dipped Strawberry Coffee will get the day started right.
Great Eggs-Spectations
Episode
| From:
The Kitchen
Geoffrey Zakarian puts the spotlight on some of The Kitchen's best egg recipes and makes a Classic French Omelette, sharing his expert tips for mastering the soft, silky texture and delicate flavor. Sunny Anderson turns breakfast into dinner with Easy Pizza Eggs Benedict, and Jeff Mauro makes a classic Greek Lemon Chicken Soup aka Avgolemono. Katie Lee Biegel cooks up Breakfast Sausage and Egg Cheeseburgers, Geoffrey shares his version of Green Shakshuka, and Alex Guarnaschelli's Western Omelet Stuffed Peppers show just how versatile eggs can be.
Berry Delicious Brunch
Episode
| From:
Delicious Miss Brown
Kardea Brown and her nieces are out on the farm to pick blueberries and prepare a fresh brunch the kids and their parents will love. Kardea whips up fluffy Blueberry Ricotta Pancakes topped with a blueberry-honey sauce. She also serves up Cheesy Baked Eggs with Potatoes and Mustard Greens, Homemade Breakfast Sausage and refreshing Honey Orangeade.
Haley's Having a Baby
Episode
| From:
The Pioneer Woman
Ree Drummond is making freezer food for her friend and assistant Haley to enjoy after she has a baby. Ree assembles her Mean Green Pasta Casserole and a batch of White Bean and Sausage Soup for easy dinners. For sweet treats that also freeze well, Ree also makes Everything Sugar Cookie (Dough!) to slice and bake and Peanut Butter Cup Bites. Then she packs it all up to hand over to the grateful and adorable mom-to-be.
Breakfast Meats
Episode
| From:
Meat & Potatoes
In this episode of Meat & Potatoes Rahm Fama is up early, searching the country for delicious meats for breakfast. His first stop is Elizabeth's in New Orleans, a Big Easy breakfast institution where there's no better way to recover from an all night party, than indulging in local favorites like praline bacon or pork loin smothered with homemade sausage gravy. Then it's on to Miami where our host digs into meaty pork Dim Sum, a Chinese breakfast tradition popular in that city. Finally, Rahm touches down on the west coast where savory brisket hash and maple bacon biscuits keep diners at Santa Monica's Huckleberry Café and Bakery lining up every morning.
Blood Orange Sorbet, Sweat, & Tears
Episode
| From:
Chopped
The chefs hope that their breakfast sausage appetizer will awaken the judges' senses. And as he explains why he loves to cook, one competitor breaks down. Then in the second round, a frozen dessert puts a chill in the chefs' plans to create delicious fish entrees. And the finalists must make sweet fruit work with sour beer in their desserts.
Eggstravaganza
Episode
| From:
Grill It! with Bobby Flay
Bobby Flay's grill guest Andrea Scala loves the Mexican flair for brunch in her new hometown San Diego, California. She shows Bobby how she serves up eggs 3 ways with sopes and great salsas straight out of San Diego. Bobby gets his egg inspiration from further south, grilling up a full Argentine breakfast with chimichurri, garlic toast, sausage and even dessert.
