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Showing 641 - 650 of 733 results for breakfast sausage casseroles

Make It Meaty

Episode | From: The Pioneer Woman
Ree Drummond shares some of her meaty favorites from recent years. First, her Green Chile Pork Stew is the perfect make-ahead meal, while her Sausage Kale Strata brings breakfast to dinner. Then, she makes Individual Beef Pot Pies for company and builds up a Steak Salad Sandwich Board.

Rise and Shine

Episode | From: Giada at Home
Rise and Shine with Giada De Laurentiis and get the morning started with a gourmet approach to breakfast classics. The delicious menu includes Creamy Polenta with Bacon and Cranberries, Sweet and Sticky Caramel-Hazelnut Rolls, Italian Sausage and Egg Bake, and a refreshing Strawberry, Lemon and Basil Mimosa!

Giada's Midnight Jam

Episode | From: Giada Entertains
Giada De Laurentiis invites friends over on a Friday night to hang out, watch movies and enjoy breakfast for dinner. Her guests arrive in comfy sweats and pajamas to enjoy her menu of Smoked Trout Frittata, Sausage and Parmesan Waffles, Honey Nut Panna Cotta and a Goodnight Mary Bar.

Brunch All Day

Episode | From: Girl Meets Farm
Molly Yeh is hosting a brunch party with a few of her former bridesmaids, and she has all the best brunch bases covered. She starts by making her sweet and fluffy Blueberry Blintzes followed by a satisfying Breakfast Salad with Soft-Cooked Eggs and crispy Walnut Sausage Patties.

Breakfast, Lunch, Dinner, Freezer!

Episode | From: The Pioneer Woman
Ree Drummond's stocking up the freezer with breakfast, lunch, dinner and dessert. To start the day, there are outrageous Crunchy French Toast Sticks, a Drummond kid favorite. Next, she makes Tex Mex Butternut Squash Soup for ranch ladies that lunch. For dinner, it's casserole royalty, King Ranch Chicken -- a make-ahead marvel. Then, quick and easy Confetti Cups are the fourth and final frozen gem.

For Company

Episode | From: The Pioneer Woman
Ree Drummond remembers her favorite dishes for company from recent years. First, Double Chocolate Pie is an incredible celebration dessert with a torched meringue topping. Then, Tater Tot Breakfast Casserole is a brunch party classic. Next, Salmon and Cucumber Bites make a simple and stunning canape, and finally, Marvellous Millefeuille is a shortcut sweet treat to wow guests. That's four sensational dishes guaranteed to make entertaining easy.

Pancakes and Sausage on a Stick

Recipe | Courtesy of Molly Yeh
Total Time:
45 minutes

Swee 'N' Sassy Beans

Recipe | Courtesy of John Willingham
Total Time:
3 hours 5 minutes

Breakfast of Champions

Episode | From: The Kitchen
The Kitchen is tailgating bright and early with a breakfast of champions! Sunny Anderson kicks things off with her Breakin' the Fast Burger and Katie Lee brings her breakfast MVP, a Slow Cooker Hash Brown Casserole. Jeff Mauro turns up the heat with his Crispy Buttermilk Popcorn Chicken and Waffle Bowl, then former pro football player Nick Mangold makes his touchdown dish, Ultimate Tailgate Steak and Egg Tacos. The hosts build some fully loaded Walking Cereal Bowls. Plus, we gear up for the game with a Double Duty Dessert Display and a game-changing Pull-Apart Cinnamon Roll Football.

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