Nancy Fuller is on kid-sitting duty, picking up her grandkids from school and giving them a treat everyone loves -- breakfast for dinner! There's Gooey Cinnamon Buns with Cream Cheese Icing, Sausage Pancakes, Sweet Potato Hash with Fried Eggs, and Sweet Strawberry and Banana Milk.
Bobby is making breakfast sandwiches, Flay-style. Bobby's menu includes a Fried Egg and Proscuitto Sandwich with Frisee and Blue Cheese, Nutella and Banana sandwiches, Scrambled Egg and Sausage Gravy Melt, and to top it all off, a Café Con Leche Shake.
Ree Drummond's knocking out hearty Breakfast Biscuits that her husband and son are coming to collect on their way to feed the cattle. While they're out, Ree's whipping up three make-ahead meals: Cajun Brisket, delicious Cheesy Sausage Rigatoni, and a Sleepin' in Omelet.
The Kitchen is celebrating the most epic and versatile meal of the day -- breakfast! Geoffrey Zakarian makes Spicy Eggs in Purgatory, and then Sunny Anderson balances out the spice with her sweet Peaches and Cream Pancakes. Katie Lee Biegel makes Breakfast Nachos using waffle fries, and Alex Guarnaschelli bakes up Larger Than Life Scones. Finally, Jeff Mauro wows with his Waffle Taco with Spicy Sausage and Hot Honey.
Ree's swapping kids for a sleepover with her best friend Hyacinth. The girls go to Hyacinth's and the boys come to Ree's where it's a boy friendly breakfast for dinner, with Sausage Pancakes on Sticks with Tater Tots and Purple Monster Smoothies and after an early morning working with Ladd on the ranch there's dinner for breakfast, with Biscuits, Steak Bites, Perfect Fried Eggs and Frozen Fruit Cups.
A sizzling and scrumptious breakfast is the perfect start to any day. Ripe fruit, savory sausage and farm fresh eggs are just a few of the essential ingredients Kelsey will be using in her favorite morning morsels. She'll be using her cast iron skillet to make Pork Maple Sausage from scratch and then use it in her tasty Egg, Cheese and Sausage Sandwich. The sausage will also get stuffed inside crispy Potato Skins, mixed with a robust Skillet Hash and topped With Fried Eggs. Finally, she'll indulge her sweet side with a Blueberry and Cream Stuffed French Toast With Fresh Strawberry Jam. Nothing says the perfect start to a day like a menu full of flavor and fun!
After a busy holiday season, Nancy Fuller can't stop entertaining. She's hosting a big open house and serving brunch for all her friends, complete with a Build Your Own Bloody Mary Bar, Shrimp Cocktail with a Twist and a Country Ham Breakfast Casserole with Hash Brown Cakes. She also shares a few of her can't-miss entertaining tricks along the way.
Ree Drummond is tackling a fun, Thanksgiving-themed Q and A, where the answers include an awesome Thanksgiving Breakfast Casserole and Pumpkin Tiramisu, her favorite holiday dessert. She also serves up Nan's Cranberry Sauce, classic finger foods like Celery Logs with Pimento Cheese and Apple Pie Martinis to toast the big day. It's all about turkey tips and festive cooking on the ranch.
Ree Drummond hosts a quick and easy Q&A with questions from friends, townsfolk and visitors to Pawhuska. The answers start with a party perfect Epic Dip Platter that involves almost zero cooking. Then, Ree makes Speedy Hamburger Soup while revealing her standby secrets. Next, she shares her build-your-own Easy Tomato Cream Pasta and faces a culinary challenge with a 3-Ingredient Sausage Casserole.
It's a frontier-style Friendsgiving celebration with Ree Drummond's two closest friends and she's having some serious fun with the recipes. There's a stunning Turkey Roulade rolled around sausage Stuffing, then a Leek and Potato Casserole instead of mashed potatoes. She also gets adventurous with the sides: Roasted Brussels Sprouts and Kale, Boozy Gravy, and Festive Goat Cheese, plus a seasonal Pomegranate Champagne Cocktail.