Food Network Kitchen shows several unique ways to use up veggie scraps that includes whipping up a creamy broccoli pesto, creating a versatile stock, and more.
Claire whips up an incredible make-ahead feast served easily straight from the fridge. Her aromatic Pale Broccoli Soup begins the meal, and her scrumptious Ginger Poached Salmon with Lime Basil Cream pairs beautifully with flavor-packed Chilled Peanut Soba Noodles. For a great light dessert, Claire creates Frozen Lemon Whip with Blueberry Sauce.The recipe for Claire's broccoli soup is not yet available.
Cook along with Rachael as she makes two types of hearty paninis great for dishing up at dinner: a Bresaola and Ricotta Panini and a Broccoli Rabe and Peppers Panini with Cheese and Hot Honey.
The path to anyone's heart is through their stomach. Pasta del Magnifico alla Garga; Sauteed Veal with Lemon on a Bed of Broccoli Rabe; Champagne, Darling? Freezes
The path to anyone's heart is through their stomach. Pasta del Magnifico alla Garga; Sauteed Veal with Lemon on a Bed of Broccoli Rabe; Champagne, Darling? Freezes