With all the rumors about the origins of this dish, the savory, sour. sweet, salty and spicy components completely distract you. Not only is it delicious on it's own, but Chef Jet Tila is paring it with a Chinese chili garlic sauce!
If you're looking for a fast, easy and filling dinner, look no further than this orecchiette with Italian sausage. In this class, Eric will teach us to make a quick pasta dinner with the complex flavors of sausage and Gorgonzola.
Vibrant colors make this dish picture-perfect! Chef Elena Besser shows how to make this silky smooth soup along with spicy and creamy garnishes for finishing touches!