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Chicken Divan

Video | 48:40
For this classic casserole dish, Mary DeAngelis follows the tradition of her mom's recipe and uses crushed graham crackers in the topping. The sweetness pairs deliciously with the curry flavor.

Bruschetta 3 Ways

Video | 33:50
Jackie Rothong broils her bread to create a crispy base for this spread of Italian-style appetizers.

So You Got an Instant Pot. Now What?

Video | 08:16
Food Blogger Bev Weidner joins Food Network recipe developer Rick Martinez to try out a few Instant Pot recipes.

Elizabeth's Mapo Tofu

Video | 01:49
Elizabeth Falkner uses authentic ingredients to pack tons of Sichuan flavor into her vegan take on a Chinese specialty.

Charred Rapini with Anchovies and Fresno Chiles

Video | 01:24
An olive, anchovy and Fresno chile vinaigrette adds salty heat to Chef Antonia Lofaso's easy sauteed rapini.

Teen Chefs Test the Waters

Video | 03:51
Four teen chefs, with a scholarship on the line, get off to a fishy start.

After Hours: College

Video | 08:49
Aaron, Marc and Chris channel their inner college kid for tasty entrees.

Office Eats: Omelet in a Mug

Video | 00:23
Make an omelet in a mug for a satisfying breakfast.

Simple Spaghetti Carbonara

Video | 04:43
Here's how you can have a healthier version of classic spaghetti carbonara.

Ravioli alla Bobbi

Video | 01:31
This creamy ham and veggie ravioli is named after one of Ree's young questioners.

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