Tired of take out? Join Jack and Frederic for some fast and easy stir-fry dishes. Recipes include: Chicken and Broccoli and Beef with Scallions, Tomato and Ginger.
Baby Arugula w/Smithfield Ham, Maytag Blue Cheese and Fresh Fig Vinaigrette, Cheddar Cheese and Beer Soup w/Tempura Broccoli Florets, Fried Fresh Mozzarella with a Mushroom Ragu, Shaved Truffles
What dishes does Sara return to again and again? Today, here's Greatest Hits Part II. Spicy Broccoli and Angel Hair Pasta in Chicken Broth; Chicken Tarragon; Herbed Spaetzle; Lemon Poppyseed Cake
Three IACP nominated cookbok authors make recipes from their books. Recipes: Asparagus and Bacon Toast; Clam Cakes with Tartar Sauce; Stir Fried Broccoli Rabe with Lemon Basil Tofu; and Extra- Rich Strawberry Ice Cream.
Chefs agree: Sauteing is one of the most important culinary techniques. Today, Sara explains the basics of this essential basic. Sauteed Steak with Mustard Cream Sauce; Potatoes Persillade; Sauteed Broccoli; Plums in Red Wine
Sara creates a full dinner that satisfies your palate and won't tax your waistline--all in under an hour. Recipes: Oven-Fried Chicken with Andouille Sausage; Basil-Lemon Bowties; Roasted Broccoli; Mixed Berry Sorbet.
Giada prepares some of her favorite fast food that will leave your conscience clear and your stomach happy. Recipes: Halibut in Artichoke and Tomato Broth; Parmesan, Broccoli and Cauliflower Salad; Mascarpone With Raspberry and Pineapple.
Giada's got some great pasta dishes that are tossed with flavorful ingredients. Farfalle with Asparagus and Mushrooms, Angel Hair with Sun Dried Tomatoes and Goat Cheese and Fresh Fettuccine with Roasted Chicken and Broccoli Rabe.