Geoffrey Zakarian decorates brownies with little candy pumpkins and shredded wheat coated in pumpkin spice and brown sugar for his adorable pumpkin patch treats.
Chef Brooke Williamson's fudgy brownies get their moisture from ripe avocado, while a whirl of tahini on top adds a nutty finish that balances the sweetness.
While these dairy-, egg- and gluten-free brownies taste super decadent, they're fortified with wholesome ingredients including flaxseeds, almond flour and butter, and coconut sugar and oil.
Sarah Holden tops a fudgy and decadent chocolate brownie base with a sweet and crunchy layer of pecan pie. In the oven, the pie layer seeps into the brownies, keeping them moist and rich.