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Scary Dinner

Episode | From: Barefoot Contessa

Ina has the solution to the scariest nightmare - your boss coming to dinner! Everyone's expecting something fancy so surprise them with the best comfort food - Turkey Meatloaf, Parmesan mashed potatoes, brussel sprouts and Brownies a la mode.

Bobby's Birthday

Episode | From: Home for Dinner with Jamie Deen

It's Bobby Deen's birthday, so big brother Jamie is cooking his favorite foods. Oven Roasted Brussel Sprout Salad with Baby Arugula, Real Hungarian Beef Goulash and Stout Birthday Cake with Caramel Sauce are on the birthday menu.

Big Props for Chops

Episode | From: Guy's Big Bite

Guy loves surprising people, especially at the holidays. This year, follow his lead and switch out your ham or turkey for Guy's shockingly tasty Pork Rib Eye, bacon-blessed Brussels Sprouts, and, of course, a festive drink.

Celebrating 20 Years of Friendship

Episode | From: Valerie's Home Cooking

Valerie Bertinelli invites three of her best friends over to celebrate two decades of friendship. She'll serve Hot Spinach and Crab Dip, Grilled Eggplant Parm, Warm Brussels Sprout Salad, Apricot Manhattans and a Cream Cheese Cherry Galette.

Pick Your Own

Episode | From: The Kitchen

The Kitchen celebrates fall with each host cooking with their favorite fall produce. Alex Guarnaschelli picks pears for her Pan Roasted Chicken and Pear Slaw, while Sunny Anderson pays homage to Brussels sprouts with her Copycat Sweet and Sour Brussels Sprouts. Geoffrey Zakarian tips his hat to kale for his Cavatappi with Sausage, Kale and Mushrooms. Chef Carla Hall stops by to chat about all things Halloween and share her essential squash tips, and finally Katie Lee Biegel gives butternut squash a makeover with her Butternut Squash, Apple and Cranberry Crisp.

Ultimate Cordon Bleu

Episode | From: Tyler's Ultimate

Tyler shares tips from culinary school on achieving the perfect stuffed chicken breast. Today's Chicken Cordon Bleu is filled with prosciutto and gruyere cheese. With Roasted Chicken Jus, Bacon and Brussels Sprout Hash and Cranberry Chutney.

Thanks-Livin'

Episode | From: Cooking for Real

To stuff or not to stuff? Worry no more, Sunny's stuffed turkey breast makes sure you can have your stuffed bird and eat it, too! Her colorful brussels sprout salad is a healthy side all your guests will love.

Bailey's Been Good

Episode | From: 5 Ingredient Fix

Claire cooks up a romantic dinner for her husband featuring crunchy Buttermilk Pecan Chicken served alongside Maple Sweet Potato Puree with Caramelized Onions and Crispy Brussels Sprouts. For a spicy and sweet ending, Claire whips up Chili Chocolate-Covered Strawberries.

Guy Had a Little Lamb

Episode | From: Guy's Big Bite

Guy Fieri roasts a juicy leg of lamb to pile high into meaty sandwiches. On the side, Crispy Garlic Potato Flanks are golden and addictive, and fresh Fennel Brussels Sprouts Slaw cuts the richness to keep you coming back for more.

A Big, Bread-y, Buttery Family Feast

Episode | From: Girl Meets Farm

Molly Yeh wants to host a big, bread-y, buttery family feast, so she prepares Buttery Ham with a Spiced Honey Glaze, pillowy Parker House Rolls, Bacon Brussels Sprout Stuffing and a smooth Chocolate Coconut Silk Pie for dessert. Yay!