FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (98)
- Ree Drummond (15)
- Giada De Laurentiis (13)
- Anne Burrell (12)
- Ina Garten (12)
- Molly Yeh (12)
- Bobby Flay (10)
- Guy Fieri (10)
- Robert Irvine (10)
- Katie Lee Biegel (9)
-
Show
- Girl Meets Farm (11)
- Guy's Big Bite (9)
- The Kitchen (9)
- Barefoot Contessa: Modern Comfort Food (6)
- The Pioneer Woman (6)
- Barefoot Contessa (5)
- Cooking Live (5)
- Delicious Miss Brown (5)
- Guy's Ranch Kitchen (5)
- Food Network Specials (4)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 651 - 660 of 747 results for brussels sprouts
Family Thanksgiving
Episode
| From:
Girl Meets Farm
It's Thanksgiving on the farm, and Molly Yeh is celebrating the best way she knows how -- with lots of food! She makes creamy Twice-Baked Potatoes, a hearty Brussels Sprout Casserole, sweet and sticky Orange Marmalade Glazed Ham and finishes with a classic, Pumpkin Pie with Whipped Cream and Cinnamon.
Winner, Winner Chicken Dinner
Episode
| From:
Delicious Miss Brown
Everyone loves a chicken supper, and Kardea Brown has two dinners with complimenting sides that will satisfy the whole family. She sets the table with Tuscan Chicken Soup, Southern-Style Chicken Cordon Bleu, Spinach and Candied Walnut Salad with Blueberry Vinaigrette and Cornbread Croutons, and Fried Brussels Sprouts with Tomato Gastrique.
The Secrets in the Sides
Episode
| From:
The Pioneer Woman
The spotlight's on stunning sides for the big Thanksgiving feast. Ree's making some of her all-time favorites, including delicious Broccoli Wild Rice Casserole and Sweet Soul 'Taters. Ladd's family recipe is made over in Dressing With Brussels Sprouts and Butternut Squash and finally, the easiest No-Knead Clover Leaf Rolls.
Seared Simplicity
Episode
| From:
Big Daddy's House
Some of Big Daddy's favorite dishes often double as the simplest too! Bringing out the natural flavors of the fish, he prepares a Seared Halibut with Chive Butter Sauce. Then, he makes two scrumptious sides: Seasoned Sweet Potato Puree and fresh Sautéed Brussels Sprouts in a tasty brown butter sauce.
Big Family Thanksgiving
Episode
| From:
Trisha's Southern Kitchen
Trisha is hosting her family for Thanksgiving this year. She's making her uncle's famous Ranch Injected Fried Turkey. The family lends a hand in the kitchen with the Brussels Sprouts With Pistachios, Broccoli Cornbread and Lemon Pecan Pie before gathering around the table to share what they're thankful for, eat and sing!
Farm Brunch Anniversary
Episode
| From:
Girl Meets Farm
Molly Yeh is making a special brunch for the family to celebrate her and her husband Nick's third wedding anniversary. There's Shakshuka with Feta, Brussels Sprout and Bacon Hash, Roasted Potatoes with Paprika Mayo and Grilled Cheese with Everything Bagel Seasoning. For dessert, Molly's making her pretty Pocket Pastries with Raspberry Jam.
Happy Anniversary Mom and Dad
Episode
| From:
Girl Meets Farm
Nick's parents are celebrating their 41st wedding anniversary, so Molly Yeh puts a twist on foods they've enjoyed through the years. She does her own take on Tofu Schnitzel, Bean Soup with Challah Crouton and Crispy Roasted Brussels Sprouts. Plus, Molly blends sweet and savory flavors with her Jumbo Blue Corn Blueberry Muffins.
Thanksgiving Brunch
Episode
| From:
Brunch @ Bobby's
Chef Bobby Flay keeps his Thanksgiving meal going with a brunch full of holiday flavors, making Pumpkin Lattes and Pumpkin-Spiced Granola Parfaits with Orange-Cranberry Jam and Maple Yogurt. Then, he transforms Thanksgiving leftovers into a savory and comforting Roast Turkey Hash with Brussels Sprouts and Sweet Potatoes drizzled with a Bacon-Herb Oil.
Farmer's Market Brunch
Episode
| From:
Brunch @ Bobby's
Chef Bobby Flay takes his favorite green market finds to make a fresh, healthy and delicious weekend brunch. His menu features a savory Tomato Strata, crispy Zucchini Pancakes With Apricot Butter, Seared Salmon with a crunchy Brussels Sprouts-Apple Salad and a fruity and refreshing Ginger Peach Iced Tea. From the farm to your plate in one tasty brunch!
Farmer's Market Brunch
Episode
| From:
Brunch @ Bobby's
Chef Bobby Flay takes his favorite green market finds to make a fresh, healthy and delicious weekend brunch. His menu features a savory Tomato Strata, crispy Zucchini Pancakes With Apricot Butter, Seared Salmon with a crunchy Brussels Sprouts-Apple Salad and a fruity and refreshing Ginger Peach Iced Tea. From the farm to your plate in one tasty brunch!
