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Showing 661 - 670 of 746 results for brussels sprouts
First Taste of Fall
Episode
| From:
The Kitchen
The day kicks off with a Chicken Chipotle Mac and Cheese, and BIRD Bakery's Elizabeth Chambers stops by to make mini cupcakes. Plus, easy substitutes when you're in a pinch, and a look at which bar gadgets will save you time. Then, celebrate fall's bounty with delicious recipes using Brussels sprouts and acorn squash, and toast the season with Fall Floats.
Roasted Guinea Hen with Lemon-Thyme Pan Sauce and Brussels Sprouts with Serrano Ham
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 1 hour 50 minutes
Thanksgiving on Two Sheet Pans
Video
| 03:18
Feeding a smaller crowd? Squeeze all your holiday favorites onto a couple of sheet pans and spend less time cleaning up. Happy Thanksgiving from our Food Network Kitchen.
Thanksgiving on the Grill
Video
| 02:12
From roast turkey to pumpkin pie, everything on the Turkey Day menu can be cooked on the grill.
Cook Like a Pro: Celebration Sides
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is shaking up the classics and sharing a fresh look at side dishes for a stunning holiday meal. Her centerpiece is a foolproof English Rib Roast, and she reveals her tricks for getting it right every time. Her sides include Orange Braised Carrots and Parsnips, Roasted Broccoli with Panko Gremolata, make-ahead Mashed Potatoes with Goat Cheese and Shaved Brussels Sprouts with Pancetta.
Thanksgiving
Episode
| From:
Barefoot Contessa
Thanksgiving without turkey is like Ina cooking without butter – not in this life. Ina makes a classic Thanksgiving dinner, turkey with herb and apple stuffing, cranberry fruit conserve, Roasted Brussels sprouts and just when her guests think they’re too full to eat any more Ina presents a Pumpkin banana mousse tart – well it is Thanksgiving one more slice won’t hurt.
Thanksgiving Dinner
Episode
| From:
Barefoot Contessa
Thanksgiving without turkey is like Ina cooking without butter – not in this life. Ina makes a classic Thanksgiving dinner, turkey with herb and apple stuffing, cranberry fruit conserve, Roasted Brussels sprouts and just when her guests think they’re too full to eat any more Ina presents a Pumpkin banana mousse tart – well it is Thanksgiving one more slice won’t hurt.
