brussels sprouts | Food Network

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Roasted Root Vegetable Salad

Video | 02:40

Fresh goat cheese and a special balsamic vinaigrette adds an extra dimension of flavor to Nancy's roasted vegetable salad.

Vegan Sheet Pan Dinner

Video | 33:27

Want something home cooked but don't feel like standing over the stove? Then follow along as Megan Mitchell makes a completely plant-based meal all on one big baking sheet.

Brussels Sprouts with Bacon And Herbs

Recipe | Courtesy of No Author

1 Review

Taste of Home

Episode | From: The Bobby and Damaris Show

Cozy up in Chef Bobby Flay's kitchen as he and Damaris Phillips talk about comfort food and make feel-good favorites with one of their favorite people: Ina Garten! Bobby cooks up his go-to comfort dish, a Red Chile Glazed Meatloaf. Then Ina joins the party with her creamy Parmesan Mashed Potatoes and Sauteed Shredded Brussels Sprouts. Damaris adds sides to the menu with Barbecue Mac and Cheese and Honey-Buttermilk Skillet Cornbread.

Great Side Dishes

Episode | From: Mexican Made Easy

Marcela presents four sides that are perfect for any holiday menu, and easy enough to make anytime. First, brussel sprouts cooked in a sweet and spicy chipotle chile cream. Then potato croquettes filled with cheese and chiles and pan-fried until crispy. Next she mashes roasted squash and garlic into a sweet puree topped with sautéed apples. And then bakes yams and apples with marshmallows, finished with a delicious crunchy streusel topping.

Thanksgiving 2.0

Episode | From: Barefoot Contessa: Modern Comfort Food

It's out with the old and in with the new as the Barefoot Contessa gets back to basics and shakes up Thanksgiving. She's roasting a delicious Turkey With Truffle Butter with her friend Sarah Chase. Then she's turning up the volume on stuffing and sides with incredible Sausage-Stuffed Mushrooms. There are three dazzling table settings and from fast appetizers, gravy, roasted Brussels sprouts to fabulous Turkey Hashed Browns, she's got answers for your thanksgiving questions in Ask Ina.

What to Bring

Episode | From: The Pioneer Woman

Ree Drummond is in her kitchen celebrating Thanksgiving with delicious dishes to take to holiday get-togethers. She starts with Caramelized Onion and White Cheddar Mac, an upscale twist on a classic, and follows that with a perfect host gift, Pumpkin Scones with Coffee Glaze for breakfast the morning after. Everyone loves a festive Gooey Brie Crescent Wreath as an appetizer, and Ree shares a fresh take on a favorite side with Spicy Parmesan Brussels Sprouts.

Grateful Duck

Episode | From: Guy's Big Bite

Around Thanksgiving, Guy Fieri likes to shake up tradition a little bit and keep everyone guessing. This year, he's filling his table with an elegant meal you can make for your family year-round. The menu this year: Spice Rubbed Duck Breast; a Creamy Celery Root, Fennel and Apple Salad; Cumin Roasted Carrots and Garlicky Roasted Brussels Sprouts. To wash it all down, The Black Rose -- a crimson cocktail of red wine, whiskey, raspberry liqueur and more.

Anniversary Dinner for Brooke

Episode | From: Home for Dinner with Jamie Deen

It's an anniversary dinner for Brooke in the Deen house and Jamie has pulled out all the stops to re-create the special dinner that made Brooke say "yes!" First, on this elegant menu, is Rosemary Beef Tenderloin with Blackberry Red Wine Sauce. Jamie has the perfect sides to complement the main dish: Potatoes au Gratin and Shredded Brussels Sprouts. And finally, the dessert that started it all: Engagement Ring Parfait. Brooke will be saying "yes!" all over again!

Giving Thanks

Episode | From: Down Home with the Neelys

The Neelys are so thankful to be able to share their Thanksgiving menu with you. First, they're making a nontraditional main course, Stuffed Turkey Breast With Sweet Italian Sausage Stuffing. Then, for two sides with a twist, they make wonderful White Cheddar Mashed Potatoes and toothsome Shaved Brussels Sprouts With Bacon and Walnuts. For dessert, it's Pumpkin Cupcakes With Maple Cream Cheese Frosting -- temptingly cute and totally tasty! You'll be "Giving Thanks" for these tantalizing Thanksgiving recipes!