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Showing 691 - 700 of 747 results for brussels sprouts
Free Food
Episode
| From:
Ham on the Street
George invades the world of free food. First, at the supermarket--where he transforms free samples into tasty grilled mini-sandwiches. Then George hits the street to see if people will eat boiled Brussels sprouts or the incredible, edible dandelion just because they're free! George challenges military vets to Name That M.R.E., and creates a unique Happy Hour Party Mix with scrounged bar snacks. Finally, can you really make soup from a stone? George shows how with the help of some generous neighbors!
Sun's Out, Grill's Out!
Episode
| From:
Delicious Miss Brown
Kardea Brown loves to grill just as much as she loves feeding her fiancé, Bryon, and she is firing up the grill for everything from dinner to dessert. She's serving Sweet and Sour Short Ribs with a Loaded Grilled Potato and Grilled Brussels Sprouts Salad. For dessert, Bryon's Mini Peach Dump Cakes are made on the grill too. It's a beautiful day, and there's no better way to spend an afternoon than hanging outside and grilling up delicious dishes for the one you love!
Taste Test: April Fool's Foods
Video
| 08:13
The taste testers try identical-looking foods, but one is a not-so-nice April Fool's prank.
Gobbling Good
Episode
| From:
Big Daddy's House
It's Thanksgiving in the McCargo household, and Big Daddy's making everything "Gobbling Good!" He starts with a tasty appetizer you won't be able to put down, Mini Quiche with Thanksgiving Stuffing. Then, it's his interpretation on how to serve up the bird, Sweet and Savory Turkey Paninis. Next, it's a medley that'll make you sing, Roasted Corn and Brussels Sprout Succotash. Finally, a Spiked Apple Cider Cocktail that'll keep you warm until well after winter's end. There is plenty to be thankful this season, including this "Gobbling Good" meal!
A Festive Family Feast
Episode
| From:
The Kitchen
The Kitchen is decking the halls for a holiday feast and Katie Lee kicks things off with her Sticky Apricot Drumsticks. Chef Bobby Flay stops by to make his Shaved Brussels Sprout Salad with Pomegranate Vinaigrette and Pecans, and then Chef Fabio Viviani brings a taste of Italy with his fresh Pappardelle with Sausage and Beef Bolognese. Plus the gang shares ideas for sprucing up common holiday hostess gifts, shows how to dress up holiday cookies with new decoration inspiration and enjoys a warm mug of Fireside Brulee Coffee.
Holly-Dazzle
Episode
| From:
Girl Meets Farm
Molly Yeh is celebrating Chrismukkah on the farm with tons of delicious food, treats and family traditions. She makes Pistachio Linzer Christmas Cookies with Tahini Hot Chocolate to keep everyone warm and happy. Before heading to the annual HollyDazzle Festival, there's a feast for the whole family with all of the best Hanukkah and Christmas dishes on one table, including Molly's juicy Roasted Spiced Chicken and Apples, Brussels Sprouts Salad with Cranberries and Dijon Dressing, crispy fried Potato Latkes with Caramelized Onion Sour Cream and Raspberry Rose Filled Donuts for dessert.
Favorite Sunday Suppers
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri and his chef friends make their lazy-day favorites. Eric Greenspan goes all in with his Chicken Schnitzel with Black Olive Brown Butter Sauce and all out with a Banana White Chocolate and Pretzel Skillet Cookie. Antonia Lofaso makes a rich Seafood Fra Diavolo and pairs it perfectly with Charred Rapini. Marc Murphy creates an Escarole Salad with Anchovy Vinaigrette to go with his Baked Four-Cheese Spaghetti. Crista Luedtke goes gluten-free with her garbanzo bean-based Socca and shares one of her restaurant classics, Boon Brussels Sprouts.
Where's the Crunch?
Episode
| From:
Guy's Ranch Kitchen
It's crunch time, and Guy Fieri is putting his friends to a texture test. Traci Des Jardins is first up with a tasty and tangy Crunchy Michelada and gets cheeky with Beef Cheek Tacos Dorados. Gerry Garvin tempts Guy with some Crispy Shaved Brussels Sprouts and a Southern Fried Tilapia Po-Boy. Aaron May goes deep with Onion Rings Chicharron and soothes his sweet tooth with Pistachio Brittle with Sea Salt. Christian Petroni makes classic Fried Calamari with Spicy Red Sauce and honors his mom with her Crispy Chicken Cutlets.
Keepin' It Real
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's gettin' into the heart of some long-standing traditions. In Miami, Fla., the Asian fusion spot delivering the bomb dot com Brussels sprouts and going all out ducky on the sous vide sammie. In Eureka, Calif., the soul food spot takin' a page out of grandma's cookbook with down home favorites like jerk fried chicken and shrimp and crawfish etouffee. And in midtown New York, the Italian pizza maker schooling Guy and Iron Chef Geoffrey Zakarian on the authentic Neapolitan technique behind standout pizzas like pistacchio e salsiccia and montanara starita.
