Giada DeLaurentiis lays out the perfect 3 day food filled weekend in Seattle, WA. From a mini Burger and Martini Happy Hour to a Ferry Ride for french toast, it's a taste to savor in the Emerald City.
Molly Yeh whips up a fun Italian feast for the whole family, starting with her cheesy Smashed Meatball Burgers. She also makes a colorful Antipasto Salad with Prosciutto-Wrapped Breadsticks, a crispy Parmesan Fried Onion and Spumoni Cake Jars for dessert.
Courtney Rada snacks on a decadent burger in Chicago and swings over to New Jersey for some oxtail stew. In Seattle, she eats octopus two ways before heading down to San Francisco for California fried chicken with Chef Tyler Florence.
Top 5 Restaurants is fired up to bring you the best hot and spicy restaurants in America! Whether it's Caribbean-style jerk wings in New York, a California five-alarm burger, New Orleans gumbo or Nashville chicken, the heat is on.
Let's do crunch! The extra-crispy menu is piled high with pork rind brisket nachos, spicy Korean double-fried chicken, authentic British fish and chips, inventive eggrolls, country-fried Wagyu burgers, fried soft-shell crab and even some creative cookies.
Dip in! The greatest grub gets even better when it's dipped, drenched or dunked! Our picks include elevated grilled cheeses and super sauces, a flamin' hot burger, breakfast corndogs, a super sundae, a fantastic French dip and queso-drenched everything.
Top 5 Restaurants is fired up to bring you the best hot and spicy restaurants in America! Whether it's Caribbean-style jerk wings in New York, a California five-alarm burger, New Orleans gumbo or Nashville chicken, the heat is on.
Go inside the world of comfort foods with Marc Summers with visits to Resers mac & cheese, Fairytale Brownies, Royal Burgers at Red Robin, Clam Chowder at Fisherman's Restaurant, the Idahoan Potato factory & 9 layer lasagna at Claim Jumper.
Trisha Yearwood indulges in some comforting personal favorites, from savory cheese dishes to chocolatey desserts. The melty, decadent recipes include French Onion Soup, Classic Molten Chocolate Cake, a Butter Burger with Beer Cheese Sauce and a delicious Boston Cream Pie.
Al meets a British ex-cop who is making traditional English trifle. In Seattle, one sweet lady is baking Monkey Bread. Al heads to New Jersey to make, sfogliatelle. And there’s a big burger in Tulsa Oklahoma.