This trip, Guy's digging into dishes with a personal connection. In Toronto, Canada, the Jewish deli smoking meats and knishes the old school way. And in Los Angeles, the funky food truck infusing Singaporean flavors into their chili crab cake and lamb burger.
Judges Alex Guarnaschelli and Carla Hall grill the cooks and cons in round one, while the pros and amateurs try not to stumble incorporating backyard beverages into their burgers. Round two gets wild when the remaining contestants must include buffalo in their dishes.
Noah Cappe tackles his "Must Eat" list of doughy delights at the State Fair of Texas in Dallas before heading to the State Fair of Louisiana for some sweets turned savory. Finally, he grabs a Bavarian Burger at the Linde Oktoberfest Tulsa.
Lisa and Dweezil visit with maestro guitar maker Bob Taylor who also can create his famous shovel burgers. They then catch a plane for a concert in San Fran and visit the Tartine bakery, Citizen Cake and the new Ferry market.
First up is a Pepperoni Pizza Burger, bomba style! Then, it's an Italian Sub like you've never seen, served with a chili oil for dipping. For dessert, Lorenzo and his friends are helping make Bombini Doughnuts topped with sprinkles and chocolate sauce.
Inspired by their favorite guilty-pleasure treats, Trisha Yearwood cooks a meal of indulgent foods for her friends, Glenda and Callie. The menu includes loaded Southern Disco Fries, the most over-the-top Party Burger, Dill Pickle Popcorn and Jalapeno Popper Dip.
Guy Fieri loves seafood especially crab. Today he packs as much of the crustacean's sweet meat as possible into his tender Crab Burgers topped with creamy, mustard-spiced Celery Root Remoulade. Alongside, Ragin Cajun Onion Rings and a peachy Georgia's Delight cocktail.