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Best of the Midwest

Episode | From: Food Paradise

From seriously saucy barbecue sandwiches to nachos on a pizza and the perfect burger for Dirty Dancing, these restaurants serve up some of the best dishes in America's heartland.

It's a night of culinary experiments, modern techniques and out-of-this-world plating when Guy Fieri brings four food scientists to Flavortown to showcase their molecular gastronomy skills. In the first round, Guy gives the chefs the basic ingredients of a hamburger and asks them to flip it into a modern dinner. Next, the chefs must make a twist on an American classic with restrictions dictated by the Food Pyramid. Then, in the final round, the chefs can only shop in either the odd or even aisles when making their wow-worthy dish for a $20,000 payday!

Drive-Ins

Episode | From: The Secret Life Of

They brought a new way of dining to a generation of automobile-loving Americans. They evoke memories of poodle skirts and roller-skating waitresses. Today, you can get anything there from a juicy cheeseburger and fries to hot dogs, crab sandwiches and even a Hawaiian plate lunch! Join host Jim O’Connor as he drives his way to Dallas, the city where they all started, to New Jersey for a drive-in where crab sandwiches are all the rage and to the far reaches of Waikiki Beach where a local drive-in serves hamburgers next to ahi.

From Heatwave to Heartland

Episode | From: Carnival Eats

Pleasanton, Calif., is home to the Alameda County Fair, and some mouthwatering Carnival Eats. Noah Cappe gets his hands on the Caliente Curls and Chile Relleno Dog, and meets fried-food royalty who prepares his world famous Mac and Cheese Bacon Burger. Next, Noah arrives in Iowa for a stomping good time with Reverend Tom and his Cowboy Beans: The Sunnyside Burger looks on the bright side, while the Tropical Tantalizer tickles taste buds.

Fast Food Face-Off

Episode | From: Guy's Grocery Games

Guy Fieri challenges four fast food-loving chefs to recreate fast favorites like burgers, tacos and Chinese takeout. First, the chefs battle with their budgets to make their best burger and side. Then they race the clock to make an Asian takeout staple, and the final challenge is a Mexican takeout-style dinner. The chef who shows they know fast food better than the others will go on a shopping spree worth up to $20,000.

Hot, Sweet and Cool

Episode | From: 30 Minute Meals

A meal that'll heat you up, then cool you down, in under half an hour. Hot Sausage Burgers with Broccoli Rabe and Provolone; Fennel and Pepper Salad; Balsamic Strawberry-Lemonade

Cooking With Kids

Episode | From: Sara's Secrets

Cooking with your kids is a great teaching tool. Sara and 3 special guests make some tasty treats. Waffled Ham and Cheese Sandwiches; Cheddar-Stuffed Turkey Burgers; Plum Tart

Tasty Twists

Episode | From: Food Paradise

From a lobster and filet mignon taco donut to a classic Japanese noodle dish done as juicy burger, these chefs are serving up some of the country's most mouthwatering mashups.

Grilled Meatballs

Recipe | Courtesy of Joyce Goldstein

Total Time:: 6 hours 10 minutes

Louisiana Easy

Episode | From: Semi-Homemade Cooking

Sandra's got some down home Louisiana cooking that includes Salmon Croquettes, Creamy Succotash, fun and flavorful Cajun Turkey Burgers, Beignets with a delicious dipping sauce and a tasty Bananas Foster Cocktail!