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Showing 3,971 - 3980 of 4,679 results for burgers
4th Annual BBQ Games
Episode
| From:
BBQ Brawl
It's all fun and games -- until someone gets eliminated! Captains Bobby Flay, Maneet Chauhan and Antonia Lofaso lead the way in the fourth annual BBQ games, as the teams must work together in a build-a-better-burger relay race. Up for grabs is time that the Brawlers can choose to bet in a highly competitive BBQ auction.
Newport
Episode
| From:
Best Bite In Town
Guy Fieri challenges Noah Cappe to travel to Newport, Rhode Island, with celebrity chefs Tiffani Faison and Shota Nakajima. Once in town, they check out the culinary scene to see which restaurants have the best food. They'll taste everything from chowder and noodles to burgers and biscuits in the hunt for what they think is the most amazing dish.
The Magnolia State
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's hit the gold mine of surf and turf. In Horn Lake, Miss., the Memphis-style barbecue joint puttin' the championship touch on ribs, cheese fritters, and burgers with pork rinds. And in Kaneohe, Oahu, the poke palace serving up over 30 flavors of fresh fish, including tuna and octopus caught by the owner himself.
Made to Order
Episode
| From:
Diners, Drive-Ins and Dives
This trip Guy's rolling in for scratch made done right. In East Boston, Mass., a second-generation Italian joint doing lobster ravioli with homemade pasta and fresh New England lobster. In Saint Paul, a burger joint stuffing double patties with everything from cheese to short ribs. And in Linden, N.J., the little diner that more than could.
Grilled, Smoked And Sauced
Episode
| From:
Diners, Drive-Ins and Dives
This trip Guy's crossing the country for all kinds of flavor. In Charlotte, N.C., a converted gas station grilling a maple-glazed pork chop. In Cincinnati, a burger joint topping them with scratch made burgundy mushroom and mango curry sauces. And outside Sonoma, Calif., a local grill where the tri tip's smoked over wine-soaked wood.
From Kraut to Couscous
Episode
| From:
Diners, Drive-Ins and Dives
This trip Guy's heading out for some global flavor. In Brighton, Colo., a German joint specializing in homemade kraut and its own take on a kraut burger. In San Antonio, a Moroccan family restaurant doing the Moroccan Friday night favorite: couscous. And in Tampa, a taco to go spot that's brought the California classic fish taco 3,000 miles east.
Big Time Flavor
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's hittin' the road looking for plates packin' a punch. In Dallas, a Neapolitan pizza place spreading bacon jam on pizza and fresh pancetta on the pasta. In Minneapolis, the Caribbean joint cranking out spicy chickpea and blazing oxtail stews. And in Austin, Texas, the tiny cafe dishing out scratch-made chicken burgers and quail.
Surf 'N' Turf Jackpot
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's hit the gold mine of surf and turf. In Horn Lake, Miss., the Memphis-style barbecue joint puttin' the championship touch on ribs, cheese fritters, and burgers with pork rinds. And in Kaneohe, Oahu, the poke palace serving up over thirty flavors of fresh fish, including tuna and octopus caught by the owner himself.
From Beef to Bao
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's digging into dishes from beef to buns. In Logan, Utah, a joint servin' up worldwide flavor, like lomo saltado and a funky peanut butter burger. In Juneau, Alaska, the bomb bao buns served out of a tiny trailer, and in Denver, an artisan charcuterie loading up sandwiches like righteous roast beef and incredible Italian.
