burgers | Food Network

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Memorial Day Bash

Episode | From: The Kitchen

For your first summer barbecue, there's a great new recipe for a killer burger and barbecue ribs. Discover some unique fries with sweet and savory dips. There are timesaving tricks for food prep and actor David Burtka shares the secrets for great homemade ice cream sandwiches. Plus, poolside snacks and a classic Long Island Ice Tea.

A Taste of Summer

Episode | From: The Kitchen

Kick off summer with a Diablo Stuffed Burger, plus two takes on potato salad. Kathie Lee Gifford stops by to make Peach and Rhubarb Crostata. There are simple recipes using ingredients in your pantry and learn how to spruce up your supermarket flower bouquet. Enjoy the Perfect Pina Cocktail and The Kitchen's beach bag must-haves.

Carnival Eats Feats

Episode | From: Supermarket Stakeout

Shoppers at Lazy Acres Market in Hermosa Beach, Calif., make some quick cash as four chefs sift through their carts for ingredients to make their ultimate burger. Alex Guarnaschelli says, "Ciao!" to one chef before the final two chefs turn the parking lot into a Supermarket Stakeout carnival and attempt to impress judges Aarti Sequeira and Zac Young.

Garden Variety

Episode | From: Sandra's Money Saving Meals

Sandra Lee saves a ton of money with flavorful vegetable-filled recipes like juicy Black Bean Burgers with Sweet Potato Fries, simple Rigatoni with Grilled Veggies, and can't-miss Farm Stand Pizza with Chickpea Salad. Her succulent Baked Falafel turns out a perfect "Round 2 Recipe" and, on FoodNetwork.com, Sandra finishes up with Black Bean Enchiladas.

Fast Food Frenzy

Episode | From: Supermarket Stakeout

Alex Guarnaschelli brings drive-thru to the parking lot as she tasks four chefs with grilling up some killer burgers. Then, judges Eddie Jackson and Andy Baraghani have no time to "taco-bout" who's going to win it all when an ice cream truck pulls up, and one competitor is determined to drive away the winner.

4 Super-Fast Suppers

Episode | From: The Pioneer Woman

Ree Drummond has the lowdown on four super-fast suppers. She makes spicy Chorizo Burgers with shortcut Taco Tots and one of her favorites, Fried Calamari Flatbread. Then, looking East for inspiration, Ree stir-fries a stunning Quick Veggie Pad Thai and prepares a make-it-yourself Steak Salad Sandwich Board with delicious options for sandwich and salad lovers.

Sweet and Salty Addictions

Episode | From: Guilty Pleasures

Your favorite celebrities and Food Network stars are going all out! Find out what Brooke Burke-Charvet orders to satisfy her sweet tooth and Daphne Brogdon's favorite twist on chicken and waffles. Then, head down to Sin City for a Japanese-style burger courtesy of Jet Tila and see the dessert that Jaleel White has for breakfast!

Meat Lover Mania

Episode | From: Guilty Pleasures

Food Network has convinced your favorite Food Network personalities and celebrities to dish on their most intimate Guilty Pleasures! Discover Buddy Valastro's favorite sweet and savory Italian sausage and gear up for some dessert nachos with Ross Mathews. Then, find out about Aarti Sequeira's favorite sweet and salty biscuit dish and Graham Elliot's enormous meaty burger!

Asian-Inspired Baseball Eats

Episode | From: Girl Meets Farm

Molly Yeh throws a baseball tailgate on the farm with tons of Asian-inspired eats! She makes creamy Bok Choy Peanut Noodles that are oh-so-slurpable, thick and juicy Lion's Head Meatball Burgers topped with fried eggs and crunchy Asian Coleslaw on the side. For dessert, her ooey-gooey Mochi Chocolate Chip Cookies are a homerun!

Fully Loaded

Episode | From: Food Paradise

Why have a snack when you can have some of the biggest dishes America has to offer? Food Paradise puts another notch in its belt as we set out to try the biggest and tastiest dishes we can find. From burritos and burgers to mac and cheese, everything comes in only one enormous size: fully loaded.