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The Eggs-Files

Episode | From: Carnival Eats

Hear ye, hear ye! Host Noah Cappe ventures to the Brevard Renaissance Fair in Melbourne, Florida, to sample masterful medieval dishes delicious enough to satiate the biggest giant. First, there's the Dragon's Egg -- a fiery red take on a scotch egg -- Her Majesty's Mac -- a macaroni and cheese made for a royal palate -- and Fluffy Trolls -- a cotton candy-wrapped pickle. Plus, Noah heads to Cathedral City, California, for the Taste of Jalicso Festival which celebrates Mexican heritage, culture and food! On the menu is the Chorizo Pina Smash Burger, a pineapple-injected chorizo burger, and the Poblano Popper Fried Chicken, a chicken sandwich with a creamy, spicy kick. Noah also visits the Coastal Carolina Fair for the Bacon Jalapeño Corn Puppies and the Chicken Mac Queso-rito.

All-American Party

Episode | From: Ultimate Summer Cook-Off

Eddie Jackson welcomes six spectacular chefs to the summer house for the ultimate all-American showdown. First up, the chefs have 30 minutes to whip up their best backyard burger and each chef must randomly choose a cooler with an ingredient to use in their dish. Judges Damaris Phillips and Jamika Pessoa are joined by the Grill Dads, Mark Anderson and Ryan Fey, to choose the best backyard burger, and the winner receives a key advantage in the next round. In round two, the chefs make another quintessential American summer food -- hot dogs! They have 60 minutes to create one fully loaded hot dog and one fully unexpected hot dog. In the end, the judges will send one chef home for the summer, while the rest continue on in pursuit of the $25,000 grand prize.

30 Minute Dinner Club

Episode | From: 30 Minute Meals

Dinner clubs are all the rage these days, but making a meal to impress the neighbors is a tall order when you're pressed for time. Today Rachael's making a quick and easy meal that'll make you the star of the dinner club circuit in record time. Bloody Mary Shrimp Cocktail; Salmon Burgers with Caesar Slaw; Mini Italian Mud Pies

New Haven

Episode | From: Best Bite In Town

Guy Fieri unleashes Noah Cappe, Jet Tila and Tiffani Faison on New Haven, Connecticut, where they embark on a fun-filled journey to sample the most amazing food in the city's most acclaimed restaurants. They hit all the highlights, from burgers and hot honey pizza to hot chicken and empanadas, ultimately choosing one dish each to set before Guy's panel of esteemed judges.

Bobby's Basics: New Grilling Classics

Episode | From: Barbecue Addiction: Bobby's Basics

Chef Bobby Flay's proving there's more to grilling than just burgers and hot dogs. His light and healthy menu features Grilled Halibut finished with a flavorful drizzle of citrus-brown butter vinaigrette, a versatile grilled veggie and bread salad tossed in an herb dressing and crunchy chilled green beans with a basic vinaigrette. And to get the party started -- blackberry-flavored shooters!

Big BBQ

Episode | From: BBQ with Bobby Flay

BBQ is always better when it's bigger, and Bobby is in search of some of the biggest BBQs around. First up it's Operation BBQ for the Military! Next up, it's a Humvee BBQ. Bobby also checks out a BBQ at the Hearst Ranch adjoining the Hearst Castle! Finally it's BIG Texas taste in LA with the Big BBQ Burger.

Game Day

Episode | From: Big Daddy's House

Big Daddy's hitting it out of the park with this game day feast for his fellas. Starting it off is a Meat Lovers Stromboli that will have you calling for seconds... Next it's onto a decadent Surf and Turf Burger that's mouth watering good and crunchy Buffalo Chicken Lettuce Wraps that might be the best thing to ever go in your mouth.

Grilling Party

Episode | From: Big Daddy's House

Big Daddy heads outside today to host a 'Grilling Party' so grand you'll be grabbing for your tongs! He's making three different grilled entrees, spicy Grilled Homemade Sausage Patties with Peppers & Onions, gigantic Grilled Ribeye Steak Sandwiches with Provolone & Smoked Paprika Oil, and a hearty grilled Portobello Burger. Come rain or shine, Big Daddy's 'Grilling Party' is going to be divine!

Pub Food

Episode | From: Boy Meets Grill

Kick it off with Grilled Stuffed Jalapenos served with a grilled red pepper sauce, and of course continue with wings, Flay style glazed with red hot sauce and honey and a blue cheese dipping sauce. Burgers become mini sliders with chile twist when topped with chipotle mayo, and vinegar and salt hit grilled potato chips for the classic British touch.

Grillin' and Chillin' with Friends

Episode | From: Delicious Miss Brown

There's no better way to celebrate the end of summer than with some great food and great friends in the backyard! Kardea Brown hosts a summer BBQ on the porch with a menu of Steak Burgers with Hot Pepper Bacon Jam and Beer Cheese, Grilled Corn with Garlic Butter, Spicy Sausage Baked Beans and Homemade Pineapple Whip with Toasted Coconut and Macadamia Nuts.