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A-Z: L for Local Love

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri hits the road to meet chefs putting their roots into their menus. In Logan, Utah, a joint servin' Louisiana specialties like blackened chicken pasta and a marrow butter burger. In Portland, Oregon, a spot putting a vegan spin on Israeli flavors, and in Denver, a pizza place all about Detroit-style pies, plus a new take on fries.

A-Z: V for Viewers' Choice

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's going where viewers sent him. In Lexington, Ky., a restored 1951 drive-in that's still serving the same double burger that made it famous. In Jacksonville, Fla., a diner in an old soda shop, scratch-making a menu that goes from meatloaf to stuffed French toast. And in Minneapolis, a breakfast joint celebrates 60 years as a neighborhood favorite.

A-Z: S for Smokin' & Sizzlin'

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri's having smokin' Southern meats and more. First in Mobile, Ala., a family-run barbecue joint is putting out a bomb Boss Burger with a side of rib candy and a stellar smoked brisket sandwich. Then in Atlanta, Chef G. Garvin's Southern-American steakhouse is serving up a next-level lobster mac and cheese and a decadent donut bread pudding.

Seafood and Savory

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's grabbin' some off-the-hook seafood and savory sensations. In Miami, Fla., a funky joint putting oxtails on their pizza and crab in their pasta. In Lansing, Mich., a fantastic food truck dishin' out shrimp burgers and a unique potato popper. Plus, in Wilmington, N.C., a down-home Southern seafood spot cooking up clam chowder and frying up favorites.

Eating Las Vegas

Episode | From: Carnival Eats

What happens in Vegas stays in Vegas -- except when it comes to the food, which is too good not to share! Noah Cappe investigates the Great American Foodie Fest in Nevada and gets lucky with some monster meat meals like the Katsu Curry Sandwich. At the Kittitas County Fair in Washington, Noah goes local with the Beefalo Burger and Hucklepeach Donuts.

Game Day

Episode | From: Big Daddy's House

Big Daddy's hitting it out of the park with this game day feast for his fellas. Starting it off is a Meat Lovers Stromboli that will have you calling for seconds... Next it's onto a decadent Surf and Turf Burger that's mouth watering good and crunchy Buffalo Chicken Lettuce Wraps that might be the best thing to ever go in your mouth.

The Natural State

Episode | From: Diners, Drive-Ins and Dives

On this trip, Guy Fieri's going from the bomb burgers to a taste of Italy. In Little Rock, Ark., a funky joint pairing their craft brews with all kinds of on-the-bun creations. Plus, two brothers putting out real deal Italian, like homemade lasagna and raviolis. And in Santa Rosa, Calif., a sandwich shop dishin' out all kinds of righteous recipes.

The Yellowhammer State

Episode | From: Diners, Drive-Ins and Dives

30 Minute Dinner Club

Episode | From: 30 Minute Meals

Dinner clubs are all the rage these days, but making a meal to impress the neighbors is a tall order when you're pressed for time. Today Rachael's making a quick and easy meal that'll make you the star of the dinner club circuit in record time. Bloody Mary Shrimp Cocktail; Salmon Burgers with Caesar Slaw; Mini Italian Mud Pies

Bobby's Basics: New Grilling Classics

Episode | From: Barbecue Addiction: Bobby's Basics

Chef Bobby Flay's proving there's more to grilling than just burgers and hot dogs. His light and healthy menu features Grilled Halibut finished with a flavorful drizzle of citrus-brown butter vinaigrette, a versatile grilled veggie and bread salad tossed in an herb dressing and crunchy chilled green beans with a basic vinaigrette. And to get the party started -- blackberry-flavored shooters!