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Hometown Favorites

Episode | From: The Best Thing I Ever Ate

There's no place like home, there's no place like home ... at least according to Giada, Alton, Ina, and Emeril. They're among the Food Network favorites who reveal the best thing they've ever eaten in their hometowns, from a savory West Coast burger to an out-of-this-world Southern-style hot dog, not to mention the pasta, pizza and Portuguese soup in between.

Keeping It Saucy

Episode | From: The Pioneer Woman

Ree Drummond is keeping it saucy with five store-bought stars in four delicious dishes. First, pesto is in the spotlight in cute Pesto Egg Pockets, and chimichurri and aioli take center stage in Grilled Chimichurri Shrimp Wraps. Then, cheese sauce brings Cheesesteak Burgers to the next level, and enchilada sauce is a wonderful shortcut in a Tex-Mex Skillet.

Ooey-Gooey Goodness

Episode | From: The Kitchen

The Kitchen is showing off the versatility of cheese in decadently delicious dishes. Alex Guarnaschelli makes her French Onion Soup Burger, and then Katie Lee Biegel serves Baked Brie Topped with Savory Granola and Fruit. Jeff Mauro brings the heat with Chiles Rellenos, and Geoffrey Zakarian ends on a sweet note with Ginger Lemon Basque Cheesecake with Lemon Curd Topping.

Truly Madly Crazy

Episode | From: The Pioneer Woman

Ree Drummond is cooking up some crazy, fun ideas for game night food. There's a whole new take on a football favorite with pull-apart Pizza Rolls, then over-the-top Hawaiian Burgers piled high with grilled pineapple. She mashes up two winners with Taco Quesadillas, then finally, supersizes some Husky Bark inspired by Coach Ladd and the team colors.

Hot New Tricks

Episode | From: The Kitchen

The Kitchen shares the hottest new tips and tricks for summer cooking with Jeff Mauro's BBQ Beer Can Burger and Katie Lee's Gnocchi Pesto Pasta Salad. Chef Ronnie Woo makes his No-Bake S'mores Ice Cream Pie and then it's time for a Tool Takedown. Plus, learn fresh new ways to use up summer zucchini and get three twists on frozen cocktails.

Playdate

Episode | From: Girl Meets Farm

Molly Yeh invites her sister-in-law Anna and her baby Cliff over for a playdate with Molly's daughter Bernie. They work up quite an appetite with all that playing, so Molly makes Homemade Granola Bar Treats, juicy Falafel-Spiced Turkey Burgers, Grilled Corn Salad with a creamy Avocado Ranch and refreshing Carrot Apple Juice to wash it all down.

On the Road

Episode | From: Martina's Table

Martina McBride and her road crew park the buses to have a mid-tour cookout. While the guys grab the fixins and man the grill, Martina prepares Smoked Pimento Cheese and Crackers, tasty All-American Burgers with Grilled Red Potatoes and Broccoli-and-Cauliflower Salad. For dessert, she makes the road crew's all-time favorite, No-Bake Peanut Butter Chocolate Cookies.

Oatmeal Raisin the Roof

Episode | From: Rewrapped

Three chefs put the pastry pedal to the metal when they have just 30 minutes to Recreate the classic Pepperidge Farm Oatmeal Raisin Cookie. In the Innovate Round, the cookies hit the grill when one chef makes an Oatmeal Raisin Cookie Burger: Will their plan go up in smoke? Find out who's raisin' the roof in this episode of Rewrapped.

Fan-Tastic Food

Episode | From: Guy's Grocery Games

The chefs are thrown into the deep end when asked to make a five-star seafood dinner using Five Ingredients or Less. Next, the chefs play a new game inspired by an online fan -- lasagna will never be the same! With only two chefs remaining, winning is not as easy as ABC when they try to make their ultimate burger.

Kids, Eat With Your Hands

Episode | From: Guy's Big Bite

Guy Fieri cooks up a no-utensils-allowed meal. First Guy reveals the secrets behind his famous Straight Up with a Pig Patty Burger, including both secret sauces that go on top. Next, Tequila BBQ Spare Ribs get cooked low and slow until fall-off-the-bone tender and the alcohol has vanquished. Bring your appetite and a stack of napkins!