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Grown-Up Milkshake

Recipe | Courtesy of Gina Neely|Pat Neely

Total Time:: 5 minutes

Triple D Nation: From Near to Far

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri's taking a trip around the world without leaving the U.S. An Italian eatery in Boston is still serving up real-deal dishes from the homeland, and just down the street, a popular place is making major-league burgers and poppin' up all over the city. There's a first time for everything when Guy decides to revisit a ramen spot in El Paso, Texas, that he just discovered for dinner the night before!

Triple D Nation: Something Sweet

Episode | From: Diners, Drive-Ins and Dives

It's Diners, Drive-Ins, Dives and decadence … with plenty of sweet to go along with the savory! First up, Guy Fieri's in Kansas City, Mo., where a brunch spot is serving up a vegan treat rich enough for any meat eater. Then, a burger joint in Dallas is stirring things up with their mouthwatering milkshakes. Finally, a hidden steakhouse in Albuquerque, N.M., is keeping Mama's Greek classics -- and confections -- coming out of the kitchen.

The French Toast Connection

Episode | From: Carnival Eats

Noah Cappe heads to the San Diego County fair in California, for breakfast with a bang with French Toast Bacon Bombs. Then he saddles up with the Maui Cowboy Burger and finds fried food fusion in the Deep Fried Nachos Supreme. It's a trio of carnival twists on favorite foods at the La Porte County Fair in Indiana with the Port Belly Reuben, Deep Fried Lobster Mac & Cheese and Creampuff Jimmy's original Giant Cream Puffs.

Arizona All-Stars

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's heading southwest for a flavor-filled tour of sunny Arizona. First, the real deal Italian market making an authentic beef specialty straight from the mother country. Also in Scottsdale, a pitstop at the funky gas station/barbecue cafe dishin' out the bomb brisket alongside a host of handcrafted fuel — yes, fuel. And in Phoenix, the out-of-the-box burger joint serving up all kinds of crazy culinary creations.

Sammies and Spice

Episode | From: Diners, Drive-Ins and Dives

On this trip, Guy Fieri's grabbing standout sandwiches and diving into some serious spice. In Longmont, Colo., a spot putting out a primo pork burger and going crazy with cauliflower. In Columbus, Ohio, a Chicago-style joint killin' it with Italian beef and real deal gyros. And Food Network's Aarti Sequeira and Jet Tila join Guy in Los Angeles, where a champion chef dishes out fiery Thai specialties that will get your taste buds hoppin'!

Grillin' and Smokin'

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's checkin' out some unique 'que. In San Antonio, a 60-year old drive-in spices up the standards like burgers and smoked brisket with Thai heat. In Denver, a Native-American joint that's mixing tradition with innovation, from grilled chicken tacos on homemade flatbread to blueberry BBQ ribs. And in St. Petersburg, Fla., a decades-old general store using the grill and smoker combo to create a Guy favorite -- Texas hash.

Name That Kitchen

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's checkin' out some righteous spots that say a lot in the name. In Fort Collins, Colo., NFL pro Jared Allen and Triple-D alum team up on gangster green chili and mile-high burgers. In Falmouth, Mass., the quaint breakfast-lunch cafe putting out perfect pickle chips and a savory scone sandwich. And just outside of Falmouth, the family-owned favorite serving local soft shell crab and hearty kale soup.

Slammin' Sammies

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's goin' for the meat in the middle. In Virginia Beach, Va., a real deal barbecue joint serves up burnt ends on a bun with homemade rub and bbq sauce. In San Antonio, a Greek owner hand rolls tortillas for Mexican favorites like fried puffy tacos stuffed with chicken. And in Chicago, a gourmet restaurant vet brings fine dining to the bar with innovative burgers like bison with blueberry bbq sauce.

East Coast Cruisin'

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's cruising the East Coast, grabbin' delicious dishes at classic joints. In New York, there's barbecue in the Bronx and authentic Neapolitan pizza in Manhattan. Then, breakfast and burgers in Rhode Island and an obligatory stop at a real-deal diner in Philly. Plus, a legit Baltimore market serving up out-of-bounds Italian specialties. So gear up and put the pedal to the metal for this righteous feast in the east.