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With Family, Nothing Is Impossible

Episode | From: Family Restaurant Rivals

It's a battle of Cuban, West African and Italian cuisines when three restaurant-owning families compete for a shot at winning $10,000. First, they have to make their family's version of a burger and side in just 15 minutes. In the second round, the remaining two families both hope their elevated childhood favorite dish will impress judges Clinton Kelly, Robert Irvine and Antonia Lofaso and take them across the finish line.

Delivery: Grillin' at Home

Episode | From: Guy's Grocery Games

Guy Fieri and his son Hunter enlist some of their favorite chefs to grill up backyard burgers and steak dinners with surprise ingredients that Guy and Hunter send to them. In addition to the mystery ingredients in the box, Guy and Hunter play some favorite Flavortown games to add to the chefs' culinary difficulties. The winning chef gets to spin the Money Wheel for a chance to win $20,000.

For the Win

Episode | From: The Pioneer Woman

Ree Drummond is preparing a selection of easy game-day eats. First, there's a simple but game-changing Chocolate Devil Cake. Then, Ree scores big with Smash Tacos, a dream-team beefy mashup of burgers and tortillas, and she brings her snacking A game with incredible, speedy Sticky Chicken Legs. Finally, there's no contest when it comes to Jalapeno Cheddar Corn Dogs being a real game-day favorite.

Marvelous Grilled Meals

Episode | From: The Pioneer Woman

Ree Drummond is remembering recipes where the indoor grill is the star. First, incredible Burgers with Mango Slaw are a spin on a cookout classic. For a quick dinner, there's 16-minute Butterflied Garlic Parmesan Drumsticks and Caprese Salad, and Grilled French Toast and Strawberries is perfect for a totally over-the-top breakfast. Finally, Honey-Garlic Shrimp Skewers are another 16-minute gem and great for a solo supper.

A-Z: O for Over-the-Top Eats

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's diving into a meaty smorgasbord. In Nashville, a funky neighborhood joint is serving up loaded carne fries and a skyscraper burger, and in New Smyrna Beach, Fla., a rockin' chef is cooking up real deal gnocchi and Grandma's hands-on pizza recipe. Plus, a spot with an out-of-this-world atmosphere is going huge with monster pork chops and an Italian meat extravaganza.

Parmageddon

Episode | From: Carnival Eats

Host Noah Cappe's taste buds are brought to life at the Día de los Muertos Festival in San Antonio. Noah does a deep dive into a Loaded Oaxacan Tamale -- a traditional tamale loaded with fried chicharron and sumptuous sauces -- and scarfs down the Elote Dog -- a house made bacon-wrapped wiener loaded with Mexican street corn -- that twist fair food staples together in the most satisfying way. The fantastic food fusion doesn't stop there as he tries the Smash Burger Taco -- seasoned beef pressed into a tortilla and loaded with burger toppings -- and the Breakfast de Muertos -- a sweet and savory breakfast sandwich on a traditional Pain de Muertos bun. Later on, Noah visits Florida for the Florida State Fair in Tampa, where series veteran Mama Jane serves up a Cubano sandwich on a funnel cake, and for the Brevard Renaissance Fair in Melbourne for the sweet, crunchy and fired up Dragon's Breath Brûlée.

Banh Mi, Myself and Irene

Episode | From: Carnival Eats

Noah Cappe takes his taste buds on an international tour. First, Noah heads to the center of the country at the Taste of Omaha for a taste of the Elote Corn Dog that tops a chorizo corn dog with corn salsa and Banh Mi Fries loaded with juicy marinated steak and tangy pickled vegetables. Then at the Rochester Lilac Festival in New York, Noah samples Birria Torta -- a Mexican sandwich stacked with delicious layers upon layers of slow-braised beef, Oaxaca cheese and avocado -- and Korean Tacos that pile soy-braised pork and gochujang crema on top of wonton nachos. For something closer to home, Noah tries a riff on a local Rochester delicacy, Garbage Rolls, that fries hamburger meat, meat sauce, macaroni salad and fries in an eggroll. Finally, it's strawberry season at the West Virginia Strawberry Festival, where Brody's BBQ Lasagna grills up a Southern take on a classic lasagna with layers of noodles, barbecue sauce, cheese, pulled pork and chicken. Plus, there's the Strawberry Cheesecake Calzone for dessert, fried fresh and loaded with local strawberries and sweet cream cheese.

Los Angeles

Episode | From: Hungry Detective

The Hungry Detective takes viewers for a ride-along on his beat, the Los Angeles South Bay area. First stop: Rizzo's Pizza, where Chris developed his passion for food flipping pies as a teenager. Next, Chris follows the trail of fishing boats to fresh and delicious seafood dishes at the San Pedro Fish Market, which overlooks the Los Angeles Harbor. Day two of our ride-along starts with a hearty Hawaiian breakfast at Gardena Bowl, a little cafe hidden in a bowling alley! Here Chris and a loyal Gardena Bowl regular enjoy Loco Moco, an egg, rice and hamburger patty dish smothered in brown gravy, and a Hawaiian Royal, an amazing combination of Portuguese sausage, pork, green onions and scrambled eggs served over a bed of rice and topped with teriyaki sauce. Next, Chris spices up his hometown tour when he heads to Hermosa Beach for authentic Cajun cuisine at the Ragin Cajun. Finally, Chris takes us to Los Paisas, a little family-run stand located in a Mexican market, for the ultimate authentic tacos made from pork, carne asada and chicken. `