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Showing 4,171 - 4180 of 4,679 results for burgers
Wreck on a Roll
Episode
| From:
Sandwich King
Jeff's starting off his wreck on a roll menu with a smoky BBQ Rib Burger smothered in a pineapple chipotle barbecue sauce and serving it up on cheesy garlic bread. Next up is a Garbage Salad With a Champagne Vinaigrette topped off sweet pepperoncini. And for dessert it's a Wreck in a Glass with all the fixin's; chocolate chip cookies, cereal, pretzels and chocolate candies — it doesn't get sweeter than this!
All the Meats
Episode
| From:
The Kitchen
Jeff Mauro shares The Kitchen's heartiest, meatiest dishes of all time! He preps Pomegranate Glazed Lamb Lollipops with Feta Tzatziki, Alex Guarnaschelli stacks a Triple Decker Burger with Roasted Vegetables and Cheese Sauce, and Sunny Anderson goes classic with '70s Easy Beef Stroganoff. Then, Geoffrey Zakarian packs flavor into his Pork Tenderloin with Rhubarb Glaze and Roasted Spring Onions, while Jeff shares his pro-tips for shopping, prepping and cooking the ultimate skirt steak.
Flavortown and Country Cookin'
Episode
| From:
Guy's All-American Road Trip
The Fieris and a caravan of family and friends continue their epic journey through Appalachia with a trip to Downtown Flavortown for their next-level nachos, outrageous burgers, one-of-a-kind waffles and a tiki drink oasis. Then, they dig into homestyle fried chicken and cinnamon bread at Dollywood. Plus, there's real deal country ham and bacon, and a trip to a gourmet mushroom farm turns into an epic camp meal.
Flavortown and Family Fun
Episode
| From:
Guy's All-American Road Trip
Guy Fieri is hittin' the road with his friends and family for an amazing RV journey through the Appalachian Mountains. During this section of the trip, the crew stops at Downtown Flavortown for some next-level nachos, outrageous burgers, one-of-a-kind waffles and a tiki drink oasis. Then, they dig into homestyle fried chicken and cinnamon bread at Dollywood, sample real deal country ham, discover handmade knives and start a family bowling competition.
Throwback Throwdown
Episode
| From:
Guy's Grocery Games
The winners of GGG's first three episodes return for a throwback throwdown featuring the toughest games from Season One. First, Guy Fieri challenges the OG chefs to make a baller burger and side, even though all the buns are out of stock. Then, the final two chefs battle to make their best high-end dinner with nothing but frozen foods. In the chilling conclusion, the winner shops the market for up to $20,000!
Triple D Nation: From Near to Far
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's taking a trip around the world without leaving the U.S. An Italian eatery in Boston is still serving up real-deal dishes from the homeland, and just down the street, a popular place is making major-league burgers and poppin' up all over the city. There's a first time for everything when Guy decides to revisit a ramen spot in El Paso, Texas, that he just discovered for dinner the night before!
Legends of Texas
Episode
| From:
Diners, Drive-Ins and Dives
In this one-hour special, Guy's cruising the Lone Star State for a big bite of Texas-style Triple D. From gumbo to Greek, pizza to burgers and tasty twists from Dallas to Houston. We're reuniting with some familiar faces along the way, cooking killer chicken casserole with Matthew McConaughey and chowing down with football legend Earl Campbell. Plus, we're opening the vault to head back to a classic from the first DDD episode ever.
Scratch Made Classics
Episode
| From:
Diners, Drive-Ins and Dives
This trip, some of Guy's favorites are totally homemade from coast to coast. In N.Y., a real deal chef is crankin' out homemade pretzels with a special beer cheese sauce. In Vancouver, British Columbia, the butcher shop turned bakery and diner is servin' up standards like burgers and turkey pot pie. And in Santa Barbara, Calif., the family-run joint scratch makin' authentic Mexican food, like carnitas with red salsa and pozole with homemade tortillas.
Food Truckapalooza
Episode
| From:
Diners, Drive-Ins and Dives
Ever notice how some of the best food can be found on four wheels? In this one-hour special, Guy's pulling up to some of the tastiest food trucks on DDD. From burgers in Key West, Fla., to chilaquiles in California, tacos in Hawaii to fresh catches in Canada, these mobile kitchens are running the gamut of grub-on-the-go. So get in line for some out-of-bounds alfresco favorites.
Grillin' and Smokin'
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's checkin' out some unique 'que. In San Antonio, a 60-year old drive-in spices up the standards like burgers and smoked brisket with Thai heat. In Denver, a Native-American joint that's mixing tradition with innovation, from grilled chicken tacos on homemade flatbread to blueberry BBQ ribs. And in St. Petersburg, Fla., a decades-old general store using the grill and smoker combo to create a Guy favorite -- Texas hash.
