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Between the Bread

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's grabbin' grub piled high on bread and buns. In Colorado Springs, a funky joint going scratch-made and local with their Pueblo chili burger and a hangover specialty. In Washington D.C., the family-run sandwich shop servin' up a killer corned beef hoagie and lights-out porchetta, where he's joined by NFL player Stevie Brown. And in Atlantic City, a neighborhood pub with knockout grub like a pork and brisket sandwich and savory tequila shrimp.

You Called It

Episode | From: Diners, Drive-Ins and Dives

This trip Guy's headed where you sent him. In Frankfort, Ky., an old diner where a high-end chef is scratch-baking French bread for his Oyster Po' Boy. In Cloquet, Minn., a burger joint that's been making their hand-pattied Double Cheeseburger the same way for 50 years. And in Fountain Valley, Calif., a coffee shop run by a former Marine where they're serving up a mess hall favorite on an actual mess hall tray.

Favorites With A Twist

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's rolling out for a new take on old favorites. In Coeur D'Alene, Idaho, a breakfast and lunch spot doing a scratch-made, caramel pecan roll as big as your head. In Oakland, a neighborhood joint putting a southern spin on an English breakfast tradition called Bubble and Squeak. And in Manchester, Conn., a bunch of Triple-D fans show us a burger bar that's loading a double patty with bacon and house smoked brisket.

Coast to Coast Classics

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's driving the Camaro all over the nation for some real deal eats. In Tampa Bay, Fla., chili and burgers are the long-standing stars at a roadside shack, and Guy invents a new half pounder for the menu -- the Triple D Triple Play. And in Vancouver, British Columbia, the old-school nostalgia joint's roasting beef and servin' it up with Yorkshire pudding and a killer french dip, plus stuffing steak and mushrooms into the perfect pie.

Triple D Nation: From the Seas and Lots of Cheese

Episode | From: Diners, Drive-Ins and Dives

On this trip, Guy Fieri is diving into all sorts of off-the-hook flavors. First up, in the Florida Keys, Guy and Hunter are hittin' up a local landmark that's new to DDD -- but their deconstructed ceviche is the talk of the town. In St. Paul, the stuffed burgers and spicy apps at a neighborhood hot spot called us back for a third time, and, in Philly, classic comfort food is made with unexpected ingredients.

Legends of Texas

Episode | From: Diners, Drive-Ins and Dives

In this one-hour special, Guy Fieri's cruising the Lone Star State for a big bite of Texas-style Triple D. From gumbo to Greek, pizza to burgers and tasty twists from Dallas to Houston. We're reuniting with some familiar faces along the way, cooking killer chicken casserole with Matthew McConaughey and chowing down with football legend Earl Campbell. Plus, we're opening the vault to head back to a classic from the first DDD episode ever.

Late Night Food Brawl

Episode | From: Chopped

It's a night owls' nosh-fest, when the chefs learn that they will be preparing decadent dishes best enjoyed in the late-night hours. For the first course, the chefs must work with a carb-heavy Canadian snack and an Italian sausage. In the entree round, the chefs find themselves taking apart tiny burgers in an effort to creatively transform a midnight snack. Things get really "loco" in the dessert round with burritos in the basket.

Takeout: Worldwide Delivery

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri and his family love cooking at home and great restaurant food, so they combine the best of both worlds with some Triple-D style takeout. Four DDD alum send ingredients for their most off-the-hook recipes, then join Guy and Hunter via video chat to cook up all that flavor. On this menu, there's Roman-style pizza from Arizona, a wicked-hot burger from Boston, Hawaiian surf and turf and Trinidadian specialties out of Seattle.

Takeout: Cross-Country Delivery

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri's family loves cooking at home and great restaurant food, so they combine the best of both worlds with some Triple-D style takeout. Guy and his son, Hunter, chat via video with four DDD alums who send ingredients to make their most off-the-hook recipes. On this menu, there's a wild West Virginia weenie, a new spin on a burger from Charlotte, N.C., a Miami Asian-barbecue mashup and a righteous baloney sandwich from Atlanta.

K-Days/North Dakota State Fair

Episode | From: Carnival Eats

In this episode, host Noah Cappe travels to Edmonton, Alberta for K-Days. He starts the day off right with a Canadian specialty turned into brunch: Breakfast Poutine. The creative combos continue with a fusion-inspired Japanese Dog and a S'mores Mini Donuts, with the summer camp favorite topping the perennial carnival classic. Across the border in North Dakota, Wild Rice Burgers, Idaho Tacos and Kettle Corn make up the regional fare in this prairie state.