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Home Sweet Home 6

Episode | From: The Pioneer Woman

It's all about summer cooking and ideas for easy entertaining as Ree Drummond cooks up delicious recipes with her kid crew. For casual dinners, Ree makes amazing Rigatoni with Creamy Corn and great Greek-Style Turkey Burgers stuffed into pitas. A spicy Jalapeno Popper Potato Salad is perfect for potlucks, and refreshing Red Berry Frozen Sangria is sure to get any party started. The sun's out, the family's shooting the show, and there's a big helping of fun.

16-Minute Chicken

Episode | From: The Pioneer Woman

It's all about chicken as Ree Drummond whips up four speedy 16-minute meals. First, her Buffalo Chicken Burgers are perfect when time is short and hungry teenagers are waiting. She breaks the 16-minute dinner barrier with Tex-Mex Pulled Chicken that's unbeatable when you need to feed the family fast. A snappy soup, 16 Min-estrone, makes a quick lunch for Ree's niece, Halle, and Ree's final whirlwind meal is Balsamic Chicken for a great solo supper.

Surprise!

Episode | From: The Pioneer Woman

Ree Drummond is throwing a surprise birthday lunch for her son Todd, complete with his favorite food and best friends. While Todd is being occupied with the cattle, Ree makes cheesy Smashed Burgers with Beer-Battered Onion Strings and Kicked-Up Fry Sauce. For dessert, Ree makes Dark Chocolate Brownies along with fresh Strawberry Sauce and Hot Fudge Sauce, which all get turned into an amazing 6-foot sundae, the perfect way to say "happy birthday" to this cowboy.

Atlanta

Episode | From: The Best Thing I Ever Ate

We're headed to Atlanta, one of the largest cities in the South, for some of the best things we ever ate. From barbecued rib tips and top-secret burgers, to "angry" mussels that will make your day, we've got the guide to some of Atlanta's most popular places. And what's better than having a local show you around? Atlanta native Alton Brown takes us to some of his favorite spots and lets us in on locals-only secrets.

Last Call for Summer

Episode | From: The Kitchen

The Kitchen is savoring one last bite of the flavors of the summer, starting with Katie Lee's French Onion Burger and Jeff Mauro's Whole BBQ'd Cauliflower. Food writer Alison Roman bakes Pistachio-Plum Crisp, and then Katie throws an Ice Cream Party. Geoffrey Zakarian and Sunny Anderson team up for a hot dog duo with his Spiralized Pineapple Relish Hot Dog and her Jalapeno Popper Dog. Finally, summer finishes off with Geoffrey's Bacon Wrapped Pineapple and Sparkling Pineapple Punch.

Delicious and Nutritious

Episode | From: The Kitchen

Start the New Year healthy with Katie Lee's Turkey Bolognese with Veggie Noodles and Jeff Mauro's Beet Burger with Citrus Caper Aioli. Then, find out about some lesser-known healthy ingredients, how much you can eat for a healthy 100-calorie snack, and how to prepare some intimidating healthy foods. Plus, Vegan Chef Chloe Coscarelli makes Chocolate Cupcakes with a secret ingredient, Geoffrey Zakarian whips up a Carrot Ginger Sparkler, and the hosts taste-test the latest water trends.

Summer Party

Episode | From: The Kitchen

Special guest Daniel Radcliffe stops by The Kitchen for our Summer Party Show, and plays our first game of Build-A-Burger! The gang has tips and recipes for summer party entertaining, including Katie's incredible grilled Lo Country Shrimp Boil. Design guru Sabrina Soto gussies up the patio and shares DIY projects to make your next outdoor party a hit. Plus, GZ taps into a refreshing Watermelon Cosmo that'll be the hit of your next summer bash.

Gearing Up for Game Day

Episode | From: The Kitchen

The Kitchen crew is huddled up to get you ready for your big-game bash, starting with Jeff's Stuffed Italian Beef Stromboli. Then, get fresh party planning tips, and the slow cooker is the MVP with two dishes to wow the crowd. There are three twists on guacamole, and Chef Anne Burrell joins the crew to cook up her Killer Turkey Burgers. Geoffrey takes us to the end zone with his 5 O'clock Somewhere beer cocktail.

Patriotic Party

Episode | From: The Kitchen

The Kitchen's Patriotic Party kicks off with Jeff Mauro's GYOB ("Grind Your Own Beef") Short Rib Burger with Dijoli and new ways to Flavor Bomb condiments. Katie Lee and Sunny Anderson take hot dogs to the next level, and lifestyle blogger Rachel Hollis joins the party with her Red, White, and Blue Pretzel Salad. The hosts also share No-Fail Party Prep ideas and a DIY Confetti Cannon to make the 4th of July truly great!