burgers | Food Network

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Atlanta

Episode | From: The Best Thing I Ever Ate

We're headed to Atlanta, one of the largest cities in the South, for some of the best things we ever ate. From barbecued rib tips and top-secret burgers, to "angry" mussels that will make your day, we've got the guide to some of Atlanta's most popular places. And what's better than having a local show you around? Atlanta native Alton Brown takes us to some of his favorite spots and lets us in on locals-only secrets.

Battle by the Beach

Episode | From: Restaurant Express

The Restaurant Express bus arrives at the iconic Balboa Pier in New Beach, Calif. The remaining five contestants will each have to open a concession stand with the same three dishes; a burger, a dessert and something on a stick. They also must produce a commercial for their stand. The contestant with the best commercial gets to have their ad play on the pier, but will that marketing advantage be enough to draw the most customers?

Big Game Day

Episode | From: Guy's Grocery Games

Four sports-loving chefs gear up for some tailgating, Flavortown-style. The first game has them shopping for appetizer ingredients in roller coolers, and then Guy Fieri holds a draft for the main ingredients in the chefs' burgers. Finally, they play a game day classic to determine which key ingredient they must feature in their fried feast. Only one chef will come up clutch, beat the others and win a shopping spree worth up to $20,000.

Sandwich Bored

Episode | From: Mary Makes It Easy

Mary Berg believes that sandwich possibilities are endless. She stacks her recipe lineup with Tuna Niçoise Sandwich, a French Riviera salad staple thrown onto crusty ciabatta, a Classic Muffuletta -- aka charcuterie board on a bun -- that can feed a crowd with its layers of meats, cheeses and pickled things, a Curried Chickpea and Artichoke Pita wrapped up with mango chutney and some greens, and Turkey Patty Melts that cross a burger with a grilled cheese on marble rye.

Sizzling Summer

Episode | From: The Kitchen

The Kitchen is kicking off summer with a hot menu, starting with Sunny Anderson's Sizzling Summer Burger and Jeff Mauro's side dish, Double Potato Salad with Pesto. Food Network's Bev Weidner thrills on the grill with her Grilled Salmon Tacos, and Chef Robert Irvine brings his Peach BBQ Chicken with Cucumber and Tomato Salad. Geoffrey Zakarian makes his spin on a classic, Grilled Pineapple Upside Down Cake, and the hosts usher in summer with stepped-up s'mores.

A Healthy Helping

Episode | From: The Kitchen

The Kitchen is serving up a healthy helping of delicious recipes, starting with Katie Lee's Beef, Bean and Veggie Burgers. Actress Teri Hatcher stops by to make a perfect healthy side dish, Broccoli Cakes. Geoffrey Zakarian has the secret for the creamiest Cream-Less Mushroom Soup, and Jeff Mauro makes his simple Cheat Sheet Thai Peanut Swoodles. Nutritionist Joy Bauer brings her healthy Orange-Chamomile Blondies and shares what's hot in healthy eating for the new year.

Summer Party

Episode | From: The Kitchen

Special guest Daniel Radcliffe stops by The Kitchen for our Summer Party Show, and plays our first game of Build-A-Burger! The gang has tips and recipes for summer party entertaining, including Katie's incredible grilled Lo Country Shrimp Boil. Design guru Sabrina Soto gussies up the patio and shares DIY projects to make your next outdoor party a hit. Plus, GZ taps into a refreshing Watermelon Cosmo that'll be the hit of your next summer bash.

Last Call for Summer

Episode | From: The Kitchen

The Kitchen is savoring one last bite of the flavors of the summer, starting with Katie Lee's French Onion Burger and Jeff Mauro's Whole BBQ'd Cauliflower. Food writer Alison Roman bakes Pistachio-Plum Crisp, and then Katie throws an Ice Cream Party. Geoffrey Zakarian and Sunny Anderson team up for a hot dog duo with his Spiralized Pineapple Relish Hot Dog and her Jalapeno Popper Dog. Finally, summer finishes off with Geoffrey's Bacon Wrapped Pineapple and Sparkling Pineapple Punch.

Delicious and Nutritious

Episode | From: The Kitchen

Start the New Year healthy with Katie Lee's Turkey Bolognese with Veggie Noodles and Jeff Mauro's Beet Burger with Citrus Caper Aioli. Then, find out about some lesser-known healthy ingredients, how much you can eat for a healthy 100-calorie snack, and how to prepare some intimidating healthy foods. Plus, Vegan Chef Chloe Coscarelli makes Chocolate Cupcakes with a secret ingredient, Geoffrey Zakarian whips up a Carrot Ginger Sparkler, and the hosts taste-test the latest water trends.

Gearing Up for Game Day

Episode | From: The Kitchen

The Kitchen crew is huddled up to get you ready for your big-game bash, starting with Jeff's Stuffed Italian Beef Stromboli. Then, get fresh party planning tips, and the slow cooker is the MVP with two dishes to wow the crowd. There are three twists on guacamole, and Chef Anne Burrell joins the crew to cook up her Killer Turkey Burgers. Geoffrey takes us to the end zone with his 5 O'clock Somewhere beer cocktail.