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All-American Party

Episode | From: Beachside Brawl

Chef Antonia Lofaso sets off the fireworks as she challenges the chefs to create delicious summer eats that revolve around America's favorite summer holiday -- the 4th of July. After chefs Eric Adjepong and Brian Malarkey have a corn shuck-off, the teams create an all-American party platter that represents their coast while only being able to use ingredients they can fit in a beach cooler. For the second battle, the lowest two chefs from the losing team will have fight for survival against their own teammate by creating the ultimate beach burger. In the end, one chef will be eliminated, and their all-American party will end in tears.

Backyard Mexican Food Fest

Episode | From: Barbecue Addiction: Bobby's Basics

Bobby Flay takes us way beyond the burrito with his culinary tour of the diverse and delicious cuisine of Mexico. He starts off with a citrusy street food from the country's west coast: Charcoal Grilled Chicken Sinaloa Style. He serves it with a smoky, refreshing Grilled Green Onion, Quinoa and Corn Relish. Next up, we head to the heartland of Mexican food on the strength of Chef Flay's Oaxaca Burger topped with Manchego cheese, Avocado and Spicy Pickled Red Onions. Grilled Mango tricked out in the traditional way with Lime, Salt and caliente Ancho Chile Powder teases and tantalizes; and a Raspberry Peach Aqua Fresca puts out the fire. Que rico!

There's Something About Bloody Mary

Episode | From: Carnival Eats

It's California carnival season, and Noah Cappe tries new coastal classics at the LA County Fair in Pomona. There's the Berry Crunchy Chicken coated in breakfast cereal, a Shepherd's Pie Waffle Bowl loaded with home-cooked flavors, a legendary Strawberry Puffle Sundae and the fanciest fried treat you’ll see on the midway -- the Caviar Cream Cake. After that, Noah heads to the Midwest for the Macon County Fair in Illinois, where he sinks his teeth into the Bloody Mary Burger and takes on the GarParm Chicken 'n Waffle Fries. Then, it's off to New England for the Vermont Maple Festival, where Noah taps into the Fried Maple Cookies 'n Cream.

Cook-Out of Control!

Episode | From: The Kitchen

The Kitchen hosts are amping up summer foods for an epic summer celebration. Alex Guarnaschelli kicks off the cookout with her Triple Decker Burger with Roasted Vegetables and Cheese Sauce. Next, Katie Lee Biegel brings seafood flair for a crowd with her Lobster Roll Panzanella, and Sunny Anderson shares the best hack for perfect Racked Wings with Mustard BBQ Sauce. Geoffrey Zakarian whips up Pistachio Falafel with a Cardamom-Yogurt Sauce for a tasty party bite, and last but not least, Jeff Mauro thinks on his feet and takes the party to the next level with his Grilled Biscuit Sundae with Peaches and Blueberries.

The Kitchen Unexpected!

Episode | From: The Kitchen

Jeff Mauro leads a tour of The Kitchen's most surprising recipes, starting with his Magic No-Bread Meatballs with a secret low-carb mix-in. Then, Sunny Anderson and Katie Lee Biegel show off some secret-ingredient smoothies with some healthy new additions. Plus, Sunny reveals how peanut butter just might be the best way to make your pulled pork flavorful and rich. Martha Stewart drops by to cook Turkey Burgers with an added twist to make them extra juicy, and Lindsay-Jean Hard shows the hosts how you can make a banana cake with banana peels! Finally, Katie whips up an expected appetizer with her Parmesan-Stuffed Strawberries with Balsamic.

The Ring of Fire Hot Wings

Episode | From: Outrageous Food

We’re following Tom Pizzica to San Pedro, CA, where at the 710 Grille they are infusing their hot wing sauces with extracts and chile powders building up to the scorching Ring of Fire hot sauce. In Evergreen, CO, Tom heads out to the Tin Star Café and Donut Haus where they’re servin’ pulled pork and sausage on a homemade apple fritter. Finally, Tom takes us to Sumo Grub in Berkeley, CA where they are challenging their customers to eat a platter full of food deep fried in tempura batter including burgers, Twinkies and mac n cheese.

Grilling on the Edge

Episode | From: Ham on the Street

George gives grilling the Ham on the Street treatment. In a grudge-match grill-off, two guys named George Foreman aim to settle the gas vs. charcoal feud once and for all. Then, it’s on to a protein-packed game of Name that Meat—with mystery burgers outside an OTB! Plus, Bubba comes over to grill up beer can chicken—and some other surprise poultry. In Guess the Gadget, the handy shrimp butler is introduced to two skilled Japanese chefs--who then face off in a spirited game of Hibachi Hoops. Finally, George's mouthwatering Looli Kebabs are cooked to perfection on newspaper fueled grill!

Supersized Meat

Episode | From: Meat & Potatoes

In this supersized episode, Rahm Fama tracks down El-Gigante, an infamous burrito layered with 8 pounds of meat, 1 pound of rice, and 1 pound of beans then slathered with a hearty meat sauce and cheese at Amigos Mexican Restaurant in Kansas City, Mo. He then makes a stop at Cowtown Diner in Fort Worth, Texas, where a team of hungry football players tackles “The Full of Bull,” a 64-ounce chicken-fried steak topped with 6 pounds of rich, buttery mashed potatoes. With barely room for more, Rahm visits Giant Burger in Springfield, Ore., where they flip up juicy 5-pound patties.