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Monster Mashups

Episode | From: Food Paradise

We're going eight rounds with the craziest mashups in America! Starting with a heavyweight beast known as the Pizzarito in New York and a delicious German restaurant placed right in the middle of Los Angeles' Koreatown. They're combining nachos with macaroni and cheese in Wisconsin, Mexican and Asian in Arizona and low-country boils with pizza in Chicago! Next, a restaurant dedicated to fries in Los Angeles is doing amazing things with s'mores and there's a brunch burger that has it all in Chicago. Finally, a creative spot in Philadelphia is mashing up dumplings with the classic Philly Cheesesteak.

Girl Scout Cookie Extravaganza

Episode | From: The Kitchen

The Kitchen is throwing a Girl Scout cookie extravaganza with over-the-top recipe creations using the hosts' favorite Girl Scout cookies. Katie Lee kicks things off with her Taco Turkey Burger and Thin Mint Milkshakes. Sunny Anderson uses Peanut Butter Sandwich Cookies for her Easy Peanut Butter Cookie Waffle Ice Cream Sandwiches, and Alex Guarnaschelli incorporates Do-si-dos in her decadent Chicken Legs with Spicy Peanut Sauce. Jeff Mauro shares his Salted Caramel Samoas Cannolis, and then Geoffrey Zakarian makes his Shortbread Cookie Pork "Milanese." Finally, local Girl Scouts and the hosts compete in a Smart Cookie Trivia Challenge.

Quarantine Edition: Fan Feedback

Episode | From: The Kitchen

The Kitchen is taking requests with all viewer-inspired recipes. Katie Lee is using the most-asked-about ingredient with her Any Bean Burgers. Sunny Anderson takes on a pantry staple with three ways to top Honey Glazed Salmon. Jeff Mauro teaches a viewer his spin on a viral trend and makes Peanut Butter and Chocolate Stuffed Bread. Plus, Geoffrey Zakarian's Barley with Green Tahini Vinaigrette involves five viewer favorites, and Alex Guarnaschelli showcases a delicious way to use frozen vegetables with her Quickie Minestrone. Then, Kitchen super-fans are surprised in the virtual happy hour!

The Kitchen's Take on Trends

Episode | From: The Kitchen

The Kitchen co-hosts put their spins on the hottest trends in the food world. Katie Lee Biegel busts out the air fryer to make her Summer Fish Fry. Sunny Anderson weighs in on some of social media's hottest trends and makes her Twisted Bacon in "Tik Tok It or Knock It!" Alex Guarnaschelli jumps on the plant-based meals trend with her Cheesy, Stuffed Portobello Mushroom Burgers. Jeff Mauro and the gang play a game on how to "Compost Like A Champ!" Geoffrey Zakarian finishes with dessert and makes a Chocolate Oat Milk Budino with Balsamic Strawberries.

Racetrack Tailgate

Episode | From: Semi-Homemade Cooking

Sandra heads to the race track, to grill a perfect meal, fast! First up, she’s taking it to the grill, for mouth-watering Black Pepper-Crusted Mini- Burgers with Mustard Sauce that’s served as an appetizer. Then she's turning this tailgate into a fancy spread with her Carpetbagger Steaks, made with savory red wine, mushrooms and blue cheese. On the side, a great finger food for the grill, Bacon-Wrapped Cheese Corn. For dessert, it’s a Racin' Raspberry Shortcake that looks decadent, but is simple enough to make outside. Then, it’s cocktail time!

Breakfast of Champions

Episode | From: The Kitchen

The Kitchen is tailgating bright and early with a breakfast of champions! Sunny Anderson kicks things off with her Breakin' the Fast Burger and Katie Lee brings her breakfast MVP, a Slow Cooker Hash Brown Casserole. Jeff Mauro turns up the heat with his Crispy Buttermilk Popcorn Chicken and Waffle Bowl, then former pro football player Nick Mangold makes his touchdown dish, Ultimate Tailgate Steak and Egg Tacos. The hosts build some fully loaded Walking Cereal Bowls. Plus, we gear up for the game with a Double Duty Dessert Display and a game-changing Pull-Apart Cinnamon Roll Football.

Summer Dinner of Your Dreams

Episode | From: The Kitchen

The Kitchen is serving up a perfect plate of summer's best flavors, like Katie Lee's Cornbread Panzanella and Geoffrey Zakarian's "P-L-T" Burger with Pancetta, Lettuce and Tomato. Corn gets two new toppings with Sunny Anderson's creamy and spicy "Boom Boom" Corn and Jeff Mauro's Crunchy Ranch Corn. Cookbook author Justin Chapple joins the gang to make his Olive Oil and Herb Crushed Potatoes, and Jeff puts his five-ingredient spin on Frozen Key Lime Pie. Finally, the hosts play a game of Onion Ring Toss and share some of Katie's Caramelized Vidalia Onion Dip.

DDD Summer Games, Part 1: Backyard Bash

Episode | From: Guy's Grocery Games

Guy Fieri kicks off summer with a four-part tournament featuring popular summer rituals, games and grilled foods. Three of Guy's favorite Diners, Drive-ins and Dives chefs join him for a DDD-style backyard bash, turning classic diner dishes into backyard burgers and sides. Then the two highest-scoring chefs go toe-to-toe in a game of horseshoes -- lead by Guy and his son Hunter -- to determine how many whammy ingredients they must include in their grilled chicken dish. The chef with the highest combined score for both rounds wins $10,000 plus a spot in the big Summer Games finale.

Grills Gone Wild!

Episode | From: Let's Eat

Let's Eat is heating up the grill with creative recipes that can be made indoors or out. Jamika Pessoa starts off with her Grilled Turkey Burger Stuffed with Pepper Jack Cheese and Topped with Grilled Peaches. Appetizers get a smoky twist with Brandi Milloy's Grilled Brie and Strawberries and her Grilled Tomatoes with Burrata, and Stuart O'Keeffe makes Grilled Romaine with Shrimp and a Green Goddess Dressing. Brandi heads to Mason's Den, a pop-up restaurant in Los Angeles that puts a colorful spin on Mexican street corn, and finally, Stuart whips up an easy and delicious Mexican Street Corn Dip.

Reality Check: Glitz, Glam and Gourmet

Episode | From: Worst Cooks in America

The recruits swap their designer threads for aprons as they host their very own award-worthy afterparty. From menu planning to décor, the teams must take charge of creating an event that's high on flavor and flair. Once the party's over, it's time for the main dish challenge, where chefs Jeff Mauro and Tiffany Derry task their teams with crafting brunch burgers with fries and a Bloody Mary -- the ultimate morning-after meal. For the bottom two, the pressure builds in the blind elimination cook-off where they must make avocado toast with a fried egg.