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Let Them Eat Cake

Episode | From: Mary Makes It Easy
Mary Berg shares three foolproof cake recipes to make sure your next celebration is a hit. Her S'mores Cupcakes have torched Swiss meringue, a Sheet Cake works for any occasion, and a stacked Crepe Cake with lemon curd is the perfect party centerpiece.

Fish Cakes with Chipotle Cream

Recipe | Courtesy of Jane Kirby
Total Time:
50 minutes

Jacqueline's Chocoflan

Video | 02:17
Jacqueline Tris shares one of her favorite recipes from Grandma when she layers rich devil's food cake with creamy caramel flan.

Mini-Wedding Cakes

Recipe | Courtesy of Gale Gand
Total Time:
3 hours 45 minutes

Blackberry Crepe Cake

Recipe | Courtesy of Ree Drummond
Total Time:
3 hours 50 minutes (includes chilling and resting times)

Shrimp Cakes with Zucchini Salad

Recipe | Courtesy of Geoffrey Zakarian
Total Time:
1 hour 40 minutes (includes chilling time)

Citrus Pound Cake

Recipe | Courtesy of Food Network Kitchen
Total Time:
4 hours (includes cooling time)

Confetti Gravity Cake

Recipe | Courtesy of Natasha Jiwani
Total Time:
3 hours 30 minutes

Rainbow Bundt Cake

Recipe | Courtesy of Food Network Kitchen
Total Time:
3 hours (includes cooling and drying times)

Tomato Cake with Tomato Glaze

Recipe | Courtesy of The Kitchen
Total Time:
2 hours 10 minutes (includes cooling time)

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