Kardea Brown shares some of her favorite recipes pulled straight from her family's recipe box. The collection starts with Aunt TC's Lemon-Lime Soda Cake and Fried Shrimp Baskets paired with her Mom's Famous Fries. Then Kardea whips up Granny's Nana Pudding, No-Fuss Baked Baby Back Ribs and Aunt TC's Potato Salad.
Cream of tartar is a dry, powder-like, acidic byproduct of winemaking called for in a myriad of different baking recipes (from cookies to cakes to frosting).
132 summer recipes from Food Network Magazine, including Iron Chef-approved lobster salad, 50 breakfasts on the fly, and a giant peanut butter and jelly sandwich cake.
Sandra visits her alma mater, the University of WI at La Crosse with homecoming tailgate recipes including zesty Buffalo Chicken Pizza, Chipotle Java Rubbed Tenderloin, Chocolate Coconut Almond Cake and a Homecoming Punch.