Lasheeda Perry shares her no-bake recipes for the perfect bake sale goodies, such as unicorn fudge and doughnut cake pops, that are so easy to make they don't even require turning on the oven.
Sandra Lee is showing you the most over the top recipes for Big Flavor Heavy Hitters. First up Sandra Lee makes her Unbelievable Meatball Burger, which is her version of the famous Truffled Meatball on Brioche Toast at Valbella. Then she bakes an Ultimate Layer Cake based on the 24 Layer Chocolate Cake from The Strip House. At Cocktail Time Sandra Lee finds the secret, back-alley bar Apotheke, and rewards herself with a drink.
This gorgeous bundt cake has the perfect crown of caramelized pineapple and cherries of a classic pineapple upside-down cake but has even more pineapple slices in every bite.