These gluten-free millet cakes are easy to prepare and take only minutes to cook. The millet recipe is very sticky, but don't fret, you made it perfectly! The millet needs to be a little sticky in order to form the patties.
This classic red velvet cake is a true showstopper. It includes brown sugar for flavor and moisture, buttermilk for tang and tenderness, and the cream cheese frosting is rich and smooth thanks to the addition of butter.
With a simple cactus cake, Dan Langan demonstrates the carving techniques that make it possible to create a myriad of other sculpted cakes. He makes this one with Swiss buttercream icing and graham cracker sand.