Master pastry chef Duff Goldman makes his family's apple strudel, an age-old recipe comprised of a bright filling cooked low and slow and paper thin pastry dough.
Bring the carnival home with this classic fair dessert. Fried dough is crisp and golden brown on the outside and soft and cakey on the inside. Covered in confectioners' sugar and cinnamon, it's the perfect fun dessert for a casual get-together.
Vallery Lomas prepares a one-bowl, one-layer carrot cake that makes a perfect "mix-and-bake" dessert. It's full of flavor from the shredded carrots, cinnamon and vanilla, and the nuts add texture.