Carla Hall makes magic in the kitchen with a luscious, lemony Bundt cake filled with an ooey-gooey cranberry mixture and topped with a zesty, sweet glaze.
This indulgent dessert is inspired by Dubai chocolate's unique mix of flavors and textures: rich pistachio cream, crispy shredded phyllo dough (kataifi), and comforting milk chocolate.
Sarah Holden shows just how easy it can be to make a flag cake, the ultimate red, white and blue treat. She bakes a rich, buttery yellow sheet cake, then frosts it with a quick buttercream and decorates it with beautiful summer berries.
Master pastry chef Duff Goldman makes his family's apple strudel, an age-old recipe comprised of a bright filling cooked low and slow and paper thin pastry dough.