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Cowboy Drive-Through
Episode
| From:
The Pioneer Woman
The Drummond drive-through is open for business, and Ree Drummond is serving up the most sensational packed lunch known to cowboys. She starts with rib-sticking Ranch Hand Sandwiches Filled with Pop Pulled Pork and a bunch of tasty fixins, and a side of homemade Spicy Sweet Potato Chips are totally cowboy-approved. Ree rounds out her tasty take-out with a cup of refreshing Cowboy Fruit Salad with a subtle chili kick and triple-chocolate Cow Pies.
Trisha's Chicken-Fried Steak
Video
| 02:23
Trisha and Ree Drummond fry up a Southern favorite: chicken-fried steak.
Ree's Twice-Baked Potatoes
Video
| 03:09
Ree Drummond whips up Twice-Baked Potatoes for her annual Rancher's dinner.
Ready-to-Bake PB Cup Cookies
Video
| 01:40
A secret shortcut makes Ree's PB Cup Cookies a Drummond family favorite.
Ree's Christmas Ham with Glaze
Video
| 02:32
Ree Drummond prepares a raspberry-mustard glazed ham for a Christmas party.
Ree's Stuffed Shells
Video
| 02:29
Ree Drummond's Cheese-Stuffed Shells are easy to make and freezer friendly.
Angel Sugar Cookies
Video
| 03:52
Ree Drummond bakes light, colorful sugar cookies for Ladd and the boys.
Ree's Sleepin' in Omelet
Video
| 02:21
Ree Drummond assembles a make-ahead breakfast omelet casserole for sleepy mornings.
A Tour of the Ranch
Video
| 07:01
Ree shows you around the Drummond homestead, where they work and play.
